Articles

This week was all about about Piedmont, with a new tranche of wines that arrived from Italy in impeccable condition!  Cappellano & Cavalotto Barolos of La Morra Click either (or both!) of the links above to view the collections.

3/9/26 -  It is a rare occasion that I am able to highlight a wine from such a specatacular vineyard in Burgundy, let alone be able to offer an additional discount on it. Today we have an incredible bottle of Vosne-Romanee 1er Cru Les Chaumes from Jerome Chezeaux. The Premier cru of Les Chaumes (see map below) is on the southern end of Vosne-Romanée,...

3/7/26 -  Today's offer is one of our favorite types here at Chambers Street Wines, when we get to introduce a new estate to our readers! In this case, we are thrilled to be working with Sara and Federico Gallina from Montecorneo 570, a small winery and organic farm located in Umbria, Italy - more specifically in the tiny parish of Sant’Andrea d’Agliano, in...

3/6/26 -  I was first introduced to the wines of Moritz Kissinger when they were on the wine list at Koloman while I was working there a few years ago. I immediately was drawn to the utterly adorable lables, I mean what is cuter than a grape chugging a bottle of wine? But once the cork is open, it is evident that there is...

3/5/26 -  In the center of Sicily, specifically outside the town of San Michele di Ganzaria sits the beautiful Lamoresca farm tended to by Filippo, Nancy, and their son Simon. The idea started in Belgium years ago, where Filippo owned a restaurant championing pure, additive free wines. They returned to Sicily to start their own farm, which now covers 25 hectares of organically farmed...

3/4/26 -  CLICK ON IMAGE ABOVE TO VIEW COLLECTION

3/3/26 - Last week, we spotlighted the Mosel, but this week we feature wines from all over Germany's wonderful wine regions as well as some Austrian favorites for good measure. We've also included a few Mosel wines that were left behind from the last offer! CLICK ON IMAGE ABOVE TO VIEW COLLECTION

3/2/26 -  Wine often feels very much like a man's world, but historically speaking, women are no stranger to being at the helm of Champagne houses. Barbe-Nicole Clicquot-Ponsardin famously was the first woman to ever run a Champagne house. Additionally, she made advancements to the winemaking process such as the creation of the riddling table (or A-rack), which is still used today over 200...

2/28/26 -  We're very proud to offer new releases from these two extraordinary estates, which produce some of the world's finest examples of Chenin Blanc and Pineau D'Aunis! La Ferme de la Sansonnière (Mark Angeli, Martial Angeli, Bruno Ciofi) Mark Angeli, who purchased the Ferme de la Sansonnière in 1990, is a paysan-vigneron, and an ecological activist. If one character can embody the wine revolution...

2/27/26 -  I have always felt like Fiano is sitting on the precipice of notoriety, somewhere in the shadow of the culty spaces that Chenin Blanc and Riesling occupy. Like these two grapes, Fiano has aging potential and complex secondary and tertiary notes. Smoke, salt, almonds and stone notes show even in Fiano's youth, but evolve and expand with age. Most vines are also...

2/26/26 -  A small and fascinating collection from all over Italy.  CLICK ON THE IMAGE ABOVE TO VIEW COLLECTION

2/25/26 -  CLICK ON IMAGE ABOVE TO VIEW THE COLLECTION

2/24/26 -  In between shoveling snow from the epic blizzard, we offer today a truly remarkable collection of wines from all over the Mosel with vintages from the past 20 years. Come defrost with some Riesling! CLICK ON THE IMAGE ABOVE TO VIEW THE COLLECTION

2/20/26 -  Today we are especially excited to welcome to our shelves for the first time in New York a producer who, while young, is already starting to make waves in France across the Loire Valley and beyond. Robin Carette farms 5 hectares of certified organic vines in Bonnezeaux, having taken over some parcels of old vines formerly owned by Château de Fesles and...

2/19/26 -  I went to dinner with a friend a few months back and as two wine professionals we asked the sommelier if there were any Champagnes he was excited about, he immedately made us at ease that he was about to guide us well. He very excitedly pointed our attention to a bottle from Thibaut Tassin, and proclaimed that we had to try...