This is a blend of Gamay, Pinot Noir and Cabernet Franc from the Willamette Valley. It's incredibly fresh, with a dry and crisp finish and lovely texture. Something you can drink all day throughout the summer.

Do Nothing refers both to how the wine is made and to what you should plan to do while drinking it. It's a perfect summer chiller that's made up of an ever-changing mix of red and white grapes, often including...

This is a delightfully juicy Cabernet Franc from Chad and Bree Stock, done using carbonic maceration. Cab Franc has become more and more popular in Oregon's Willamette Valley, becoming one of the more widely planted varietals in recent years. This...

Always one of our favorite domestic Pinot Noirs and an absolute steal for the price. While it sounds cliché to label an Oregon Pinot "Burgundian" in style, this definitely ticks those boxes, with bright red fruit intermingling with some earth...

The Mirabai Pinot comes from two neighboring vineyards, Maresh and Weber, both planted in the 70s on Jory soils. 30% whole clusters are used, and aging is for ten months in neutral French oak. It's a gorgeous transluscent ruby in...