Aurosa is a lighter, airier style of Pinot Gris with partial skin contact although it drinks more like a classic white. It's ethereal and contemplative, with some lavender and gentle citrus backed by a stony minerality that frames the whole...

The Weber Vineyard is a gorgeous old site in Dundee Hills surrounded by trees, giving it protection and a natural ecosystem that contributes to the vines' health. The Pinot Noir comes from Pommard clones planted in 1983 on their own...

From winemaker Mimi Casteel:  "The most improbable story of 2022 was that there was any fruit at all in my newly grafted postage stamp vineyard. Against all odds, in the last days of October 2022 we brought in three boxes...

Sourced from the Chehalem Mountain Vineyard and Hotel Vineyard, consisting of a mix of sedimentary and volcanic soils, Kelley Fox's Gruner Veltliner is hand-harvested and fermented with native yeasts, undergoing full malolactic conversion before spending six months in concrete amphora...

This is a unique vermouth which came about as a collaboration of sorts between Kelley, her friend and co-collaborator Stephanie Sprinkle, and distiller Lynsee Sardell of Big Wild Spirits. First some of Kelley's 2020 Maresh Pinot was distilled by Lynsee...

The Cameron Nebbiolo comes from the Clos Electrique Vineyard, mostly planted in 1993 with some added in 2000. It's one of the most "Nebbiolo-like" California Nebbiolos, showing the grape's distinct cherry, rose and tar notes with ample acidity and tannin....

Do Nothing refers both to how the wine is made and to what you should plan to do while drinking it. It's a perfect summer chiller that's made up of an ever-changing mix of red and white grapes, often including...

Always one of our favorite domestic Pinot Noirs and an absolute steal for the price. While it sounds cliché to label an Oregon Pinot "Burgundian" in style, this definitely ticks those boxes, with bright red fruit intermingling with some earth...

This is a blend of skin-fermented Pinot Gris with some Muscat and Riesling, all coming from Oregon's Willamette Valley. The color is a vibrant orange with aromas of tangerine and wildflowers. It's textured on the palate with subtle tannins, great...