70% Montepulciano & 30% Sangiovese. Spontaneous fermentation occurs with indigenous yeasts and the wine matures in stainless steel. A blend of Sangiovese and Montepulciano, this is a pretty, fruit-forward, robust wine, with brambly fruit and thyme, but it’s got enough...

This wine is fresh and bright but has gained complexity with age to the point where it is competing with some of Italy’s best white wines. Aromatically fine and layered, with typical almond, a hint of white flowers, tarragon, fennel,...