Muskat Ottonel, Traminer, Welschriesling, Grüner Veltliner, Sauvignon Blanc from 2022, 2023, and 2024. A blend of 5 different vineyards around Jois that are aged between 15 and 40 years. Certified organic. Limestone and chalky loam soils with some schist. Grapes are...

Cuvée Marguerite is named after the grandmother of Tom's wife Nathalie, who was apparently the last matriarch of the family to speak Catalan as her first language. The grapes come from three parcels, and the wine is a blend of...

Winemaker Giulio Armani of both La Stoppa and this project, Denavolo, is a master of native Emilia-Romagna grapes. He sets the standard for what I want all orange wines to taste like. Catavela has citrus notes like lemon and orange...

80/20 refers to the blend of Palomino from two different sites: 80% from the Pago de Forlong, and 20% from the Pago de Bilbaina Alta. The wine ferments in clay tinajas where it is simultaneously macerated with the leftover Pedro...

"Our orange wine is a dry macerated Muscat Petits Grains (3 to 4 weeks) which combines the notes of Earl Gray tea, orange blossom and apricot. Perfect with roasted squash or mushrooms accompanied by smoked bacon. Very interesting with an...

This is an orange wine made of 100% Viognier, which sees two and a half weeks of semi-carbonic maceration followed by about six months in neutral French oak. The color is that of a hazy sunset, with peach fruit and...

Peaux a Peaux is a special bottling of Chenin Blanc from the Jousset's estate vineyards and employing short maceration with the skins.