Skin Contact (Orange)
Skin Contact (Orange)
Jousset 2020 'KM 510' Vin de France
'KM 510' is a collaboration of six hands, including those of Lise and Bertrand Jousset and their friend and winemaker Sébastien Fezas from Gascogne. The name is a reference to the distance between the Jousset's home in Montlouis-sur-Loire and Sébastien's...
$42.99
Gravner 2016 Venezia Giulia Ribolla
Gravner’s cellar methodology for the indigenous Ribolla is simple, if extreme: bunches, harvested by hand, are transferred by gravity into subterranean amphorae, where they macerate for several weeks; the wine is then pressed and moved back into amphorae for five...
$139.99
Denavolo 2024 Catavela
Winemaker Giulio Armani of both La Stoppa and this project, Denavolo, is a master of native Emilia-Romagna grapes. He sets the standard for what I want all orange wines to taste like. Catavela has citrus notes like lemon and orange...
$27.99
Paraschos 2021 Venezia Giulia Orange One
A traditional Gorizia blend of Ribolla Gialla, Malvasia, and Friuliano. Quite soft and approachable orange wine, not the intense bold tannic style that can come from long macerations. Here the Paraschos family is macerating for just a couple days, creating...
$35.99
Finot, Thomas 2022 Maceration Cugnete
Like a walk through the forests of the French alps, this year's Maceration, which is made with Jacquere and Verdesse, is a veritable explosion of pine cones, tangerine & Melon de Cavaillon with supple acidity, velvety tannins whilst sporting a...
$34.99
Zidarich 2020 Vitovska Venezia-Giulia Bianco
Aged for two years in large Slavonian casks, the Vitovska is a seamless and deeply stony wine. Its fruit character veers toward apricot and peach, yet in a subtle way—the limestone is doing the heavy lifting here, with the Vitovska...
$44.99
Bistro Louis Severine 2024 Julien
100% Riesling from steep granitic slopes in Dambach-la-Ville. Grapes are hand harvested and see seven days of whole-cluster maceration before aging in old barriques. Unfined, unfiltered and no added sulfur. It's packed with bright citrus fruit, not quite full-on orange...
$46.99
Bistro Louis Severine 2024 Chrysalis
This is a collaboration with Christian Binner - a delicious blend of Sylvaner, Pinot Noir and Muscat Ottonel, co-macerated with whole clusters for seven days before being basket pressed and aged in a single old barrel. No added sulfur, unfined...
$56.99
Beck-Hartweg 2024 Alsace Bungertal
This is a blend of Gewurztraminer and Riesling grown on the volcanic sandstone soils of Bungertal, near the village of Nothalten. The grapes are macerated for 24-48 hours before a gentle pressing and natural fermentation in old oak, where it...
$33.99
