'KM 510' is a collaboration of six hands, including those of Lise and Bertrand Jousset and their friend and winemaker Sébastien Fezas from Gascogne. The name is a reference to the distance between the Jousset's home in Montlouis-sur-Loire and Sébastien's...

A traditional Gorizia blend of Ribolla Gialla, Malvasia, and Friuliano. Quite soft and approachable orange wine, not the intense bold tannic style that can come from long macerations. Here the Paraschos family is macerating for just a couple days, creating...

From a Single-plot in Rödelsee; old vines planted in 1989 on Keuper bedrock. 100% Silvaner that is destemmed and crushed, then left to macerate on skins for ten days where fermentation begins slowly. Wine is pressed and fermentation continues in...

100% Vital from the limestone-rich soils of the Vinha da Pena vineyard (planted 1982) in the Sierra de Montejunto, 15 km from the Atlantic. After 2 days of non-fermentative maceration on the skins in large casks, the wine is pressed...

Julian and Sebastian Erggelet grew up in southern Germany, but moved to California in 2014 to pursue a career making wine. They began to release their own wines under the Erggelet Brothers label in 2019, utilizing grapes grown across Contra...

From a plot of 150-year-old Semillon vines about 8 kilometers from the Pacific ocean, planted on the granitic soils of the Itata valley. This is Roberto Henriquez’s warmest plot of vines but it is blessed by sea breezes. Like the...

Importer Note from Palinkerie Imports: "Roots" is a skin-contact Olaszrizling/Tramini/Riesling blend from Bussay's organic estate in Zala. The vines are 40 years old, and were a favorite of Dóri's father. Flavors like dried apricot, citrus, white tea, rose and passion fruit...

This is a blend of Gewurztraminer and Riesling grown on the volcanic sandstone soils of Bungertal, near the village of Nothalten. The grapes are macerated for 24-48 hours before a gentle pressing and natural fermentation in old oak, where it...

Note from the importer, GK Selections: Harvested from 40ish year old vineyards of Moscatel Galego on a combination of granite and schist soils at around 600 meters of elevation. Whole clusters are placed directly into cement tanks, where they are foot trodden....

Barig is a blend of Gruner Veltliner and Roter Veltliner, with a short period of skin contact, yielding a tasty and very fresh, zippy wine. A great introduction to the world of skin contact wines, and certainly just an introduction,...

A lovely 'vino quotidiano' or everyday wine coming from West of Palermo, Sicily. 100% Catarratto harvested a touch early to preserve acidity, then spends 50 hours on the skins in stainless steel tanks. Peaches, apples, citrus pith, and a long...