A grand cru on red and white sandstone with loess soils. These are some the oldest vines of the estate, planted in 1976. The nose is full of beautiful stone fruit, apricot, peach, with a little tropical touch of pineapple....

100% Biodynamically grown Pinot Blanc from loess/loam soils in the heart of the Pfalz region of southern Germany (Siebeldingen & Godramstein and some young vineyards in Im Sonnenschein GG). After harvesting, the grapes spend 24 hours on their skins in...

Pinot Noir from limestone rich soils in the Pfalz. This is an incredibly aromatic, light, fresh rose. Notes of peach, banana, and raspberry with lemon zest and and a salty minerality. Dry, crisp, and simply delicious!