A blend from various sites in Wachenheim, including young vines from Premier crus. on clay, limestone, loam, and sand soils. Gentle pressing. Temperature-controlled fermentation in stainless steel tanks. Aging in stainless steel and Doppelstück wooden barrel. This is a blend...

A good, but not fantastic vintage for Pinot Noir had Lukas declassifying his Grand Cru Roter Berg ino this village-level wine from Hochstadt. Made with 30% whole bunches, this wine is incredibly lifted with strawberry, cranberry, and plum fruits. There...

As 2023 wasn't the best vintage for Spätburgunder, the village level was declassified into this vom Loess bottling. It is sourced from various plots in Hochstadt. The wine has a great balance of ripe fruit like cranberry and plum with...

Klostergarten is a Grand Cru from the village of Zeiskam. This is aged for an additional year in barrel, goes through complete malolactic fermentation and is bottled unfiltered. There is a  beautiful floral quality here with notes of apricot and...