Vino della Stella is from a small single parcel (less than 1 hectare) in the town of Lapio with clay-limestone volcanic soils, some of the best terroir for Fiano in Avellino from its high elevation, cool climate, and temperature swings...

A surprisingly playful and brambly nose, reminiscent of Loire Valley Grolleau/Cabernet Franc blend or a Gamay, or something northern Italian. Fresh and vibrant nose with dried cherry and red fruits,not a big wine, more whispy and delicate while still poised...

This is a delightful expression of Falanghina, fermented with wild yeasts and agged in stainless steel to preserve freshness. Medium-bodied on the palate, it will pair well with white sauces, and fish. 

Dona Candida is an homage to the quintessential nona, and a very classic, "old-school" Campanian red, made from 100% Aglianico. Notes of cedar, old leather coat, black cherry and earth (lots of earth)! Chewy, but truly very graceful tannins and...

Erba Bianca is 100% Fiano. A light yellow hue in the glass, with notes of herbs, melon and meyer lemon on the nose. The palate is medium with dry quince notes framed by a mineral finish. The wine opens up...

100% Fiano from Calitri, Campania. Calitri is 70 km east from Avellino, sitting higher than the elevation limits of Fiano di Avellino and dubbed 'Alta Irpinia'. Pierluigi, Nerina, and Rita consider their sole white wine 'mountain Fiano' as the elevation...

Piante e Lapio is from 80-100 year old high elevation Fiano vines. Raffaele is fermenting in chestnut and acacia casks and then aging in those barrels for almost five years with no topping up. A yeast veil forms, and the...

Fois Rosso is a classic entry level Aglianico, showcasing the dark fruit and earth notes, without overextraction or new oak. Aging is a year in neutral barrels and an additional 1-2 years in bottle. Aromas of forest fruit and liquorice,...

A savory and dry rosato from Aglianico grapes. Maceration is for a few hours in the press and aging and fermentation is in stainless steel. A great fall/winter Rosé. 

Joaquin's Aglianico holdings are the stuff of legends: 1.2 hectares of ungrafted pre-phylloxera vines between 150 and 200 years of age, trained high above the ground and spaced widely, with gnarled trunks and vast arms that reach across the rows....

This wine shows the more plump and drinkable side of Aglianico which is typically thought of as a more rugged grape variety. Setaro schieves this by de-stemming and then cold soaking for three days to extract color and flavor without...

This Riserva is only bottled in the best vintages, sourced from 150-200 year old, giant, gnarled, own rootstock vines. This unique parcel is located in the commune of Paternopoli, in the Taurasi appellation’s southernmost and coolest subzone. Aglianico is an...