Sourced from estate Fiano vineyards in the town of Summonte. Base wine ferments in stainless steel. Second fermenation in the bottle aka metodo classico or methode champenoise.Disgorged after at least 24 months on the lees with no dosage.  The bubble...

From I Favati's highest elevation and best vineyards, late harvest. Vinification in stainless steel with maceration on the skins for 12 - 24 hours for aromatic complexity. Maturation on the lees until spring, no filtration and one to four years...