Monterosso is named for the reddish Etna soils of sand and pumice in which their vines are grown. The Volcano Rosso is produced using 100% Nerello Mascalese, sourced from vineyards that are certified organic. Trained in the ancient Alberello Etneo...

Vines are planted on volcanic Red Pozzolan soil composed of alternating layers of sand and pumiceintermixed with ash. Elevation is 700 meters above sea level and exposure is South-East. Very sunny withcooling breezes brought from near-by seas.  The Sisma from...

From organically sourced grapes, this white is 100% Carricante from the lower elevations at Mount Etna's base. The nose is subtle and pretty, with hints of cured lemon, green herbs, and wisps of white flowers. On the palate, it's light...

The classic bottling of Cerasuolo from COS is what we consider here at Chambers Street Wines the benchmark of the appellation. A blend of 60% Nero d'Avola and 40% Frappato, sourced from red soils are made up of subalpine sands...

Cala Iancu is crafted from organically grown Grillo and Cataratto, classic Sicilian varieties. The vines sit in a distinctly desert climate with close proximity to the coast of the Ionian Sea. White limestone and karst soils impart a salinity and...

Occhipinti's SP68, named after the local road that abutts her family's estate, is a blend of Frappato and Nero D'Avola picked from four different vineyard sites. Grapes are picked by hand, typically destemmed and fermented together in concrete. Aging is...

Cala Niuru is a blend of mostly Frappato with a touch of Nero D'Avola, classic South West Sicilian varieties. The desert climate is on the coast of the Ionian Sea with white limestone and karst soils. The grapes are grown...