From organically sourced grapes, this white is 100% Carricante from the lower elevations at Mount Etna's base. The nose is subtle and pretty, with hints of cured lemon, green herbs, and wisps of white flowers. The palate is complex and...

Originally inaugurated as an orange wine these days the Munjebel sees less time on the skins for better freshness and fruit purity. Frank writes: "With the vintage 2015 I changed our technique to search for the purity and flavors of...

The rules for making Cerasuolo di Vittoria call for a blend of Nero d’Avola (50-70%) and Frappato (30-50%); in practice this means a fair range of style depending on the proportion of the richer Nero d’Avola to the more airy...

A fresh and crisp Grecanico, and in true Sicilian style, very versatile at table, matching beautifully with black bean soup, spaghetti with tomato sauce, and grilled salmon with salsa verde. It turns out that Grecanico Dorato (the grape used here)...

From the eastern facing, sandy slopes of the Grillo della Timpa Sicilia DOC, Fuedo Montoni delivers a refreshing but complex wine. 30 year old vines, planted at 700 meters above sea level, and handled under certified organic methods. Fermentation happens...

The Salvatore Marino "Turi" Nero D'Avola is produced in the renowned “Contrada Buonivini”, near Pachino, always known for Nero d’Avola. The grapes are destemmed, macerated for six days then ferment with indigenous yeasts in stainless steel tanks. After malolactic fermentation...

A beautiful, fresh Frappato from the Pianogrillo estate in Sicily. Bright red and translucent in the glass, with ripe cranberry, red berries, and eucalyptus notes. A perfect light-bodied red from the overlooked Frappato grape! 

CR = Campo Re – 70 year-old vines, 730 meters above sea level  Campo Re is a vineyard of ungrafted Nerello Mascalese planted in deeper soils on the Western side of Mount Etna. There is often a deep and serious...

CR = Campo Re – 70 year-old vines, 730 meters above sea level  Campo Re is a vineyard of ungrafted Nerello Mascalese planted in deeper soils on the Western side of Mount Etna. There is often a deep and serious...

Vines are planted on volcanic Red Pozzolan soil composed of alternating layers of sand and pumiceintermixed with ash. Elevation is 700 meters above sea level and exposure is South-East. Very sunny withcooling breezes brought from near-by seas.  The Sisma from...

Monterosso is named for the reddish Etna soils of sand and pumice in which their vines are grown. The Volcano Rosso is produced using 100% Nerello Mascalese, sourced from vineyards that are certified organic. Trained in the ancient Alberello Etneo...

Monterosso is named for the reddish Etna soils of sand and pumice in which their vines are grown. The Volcano Rosato is produced using 100% Nerello Mascalese, sourced from vineyards that Monterosso either manages or knows are being farmed with...