Spicy Syrah fruit, black olives, dark cherry, and silky texture. A bit more serious single vineyard Nero d'Avola.

Occhipinti's SP68, named after the local road that abutts her family's estate, is a blend of Frappato and Nero D'Avola picked from four different vineyard sites. Grapes are picked by hand, typically destemmed and fermented together in concrete. Aging is...

Viaria is 100% Moscato di Noto, different from Zibibbo which is more widely planted in Sicily. It's less aromatic, more vertical, fresh, and gastronomic. A kiss of skin contact and then 18 months of aging in concrete creates a wine...

Pizza wine!! Light, fresh, strawberry, tomato leaf, perfect. Pure joy in a glass. Named Nerocapitano because the local dialect name for Frappato is Capitano Nero. 100% Frappato. 14 days of maceration on the skin in vertical “tini”, the skin gets...

Hands down one of my favorite Rosatos every year. Watermelon, cherry, floral, with a little briney smoky finish. So much vibrancy radiating, whether you drink this on its own or alongside a stinky cheese, a tomato based pasta, or anything...

A fresh and crisp Grecanico, and in true Sicilian style, very versatile at the table. It turns out that Grecanico Dorato (the grape used here) is closely related to Garganega (the grape used in Soave), but this news surprised me...

Nerissimo is an ancient name for Nero d'Avola. This is a single vineyard with pure limestone soils minutes from the sea. Winemaker, Dario, prefers a soft & gentle extraction to coax the more delicate notes from Nero d'Avola to avoid...

Niuru Rosso is mostly Frappato with a kiss of Nero D'Avola, classic South West Sicilian varieties. The desert climate is on the coast of the Ionian Sea with white limestone and karst soils. The grapes are grown organically, macerated on...

A long time favorite rose at Chamber Street Wines, and for good reason! Feudo Montoni is one of the most historic properties in Sicily right in the center of the island. While we think of central Sicily as being quite...

100% Nerello Mascalese from the Northern slope of Mount Etna. This is always a lovely pale, crisp, volcanic rose but the exceptional 2025 growing season has brought it to another level. The top fruit notes are quince, pear, and orange...

A lovely 'vino quotidiano' or everyday wine coming from West of Palermo, Sicily. 100% Cattarratto harvested a touch early to preserve acidity, then spends 50 hours on the skins in stainless steel tanks. Peaches, apples, citrus pith, and a long...

Federico Curtaz had a vast wine background before starting his own namesake project in Sicily in 2015. He collaborated with Angelo Gaja in the 80's as an agronomist and then migrated to Sicily after falling in love with its culture...

Vines are planted on volcanic Red Pozzolan soil composed of alternating layers of sand and pumiceintermixed with ash. Elevation is 700 meters above sea level and exposure is South-East. Very sunny withcooling breezes brought from near-by seas.  The Sisma from...