From organically sourced grapes, this white is 100% Carricante from the lower elevations at Mount Etna's base. The nose is subtle and pretty, with hints of cured lemon, green herbs, and wisps of white flowers. On the palate, it's light...

Monterosso is named for the reddish Etna soils of sand and pumice in which their vines are grown. The Volcano Rosato is produced using 100% Nerello Mascalese, sourced from vineyards that Monterosso either manages or knows are being farmed with...

Monterosso is named for the reddish Etna soils of sand and pumice in which their vines are grown. The Volcano Rosso is produced using 100% Nerello Mascalese, sourced from vineyards that are certified organic. Trained in the ancient Alberello Etneo...

Lamoresca Bianco is crafted from Vermentino di Corso, a classic Mediterranean variety. Planted as bush vines in 2006 at an altitude of 430m. Clay soils impart a very distinct salinity to the wines along with a subtle structure.  Destemmed then...

The most ageworthy wine in the lineup the COS bottling from the Bastonaca vineyard. The parcel boasts sandy clay soils that are deeper than their sister vineyard at Fontane and rich in oxidized iron which imparts more structure to the...

Vines are planted on volcanic Red Pozzolan soil composed of alternating layers of sand and pumiceintermixed with ash. Elevation is 700 meters above sea level and exposure is South-East. Very sunny withcooling breezes brought from near-by seas.  The Sisma from...

Outis is the word for "nobody" in ancient Greek. In Homer’s Odyssey, it's the name Odysseus gives himself when fleeing from the cave of the Cyclops Polyphemus on Mt. Etna. Minimal interventionalist Ciro Biondi allows the distinct terroir of Etna’s...

Outis Rosso is a blend of 80% Nerello Mascalese and 20% Nerello Cappuccio, native grapes planted inside the volcanic craters of the Chianta and Cisterna Fuori vineyards on Mount Etna. It's an elegant style of Etna Rosso, medium/light bodied with...

This is an elegant Frappato that expanded and redifined our entire understanding of what a Frappato from Sicily could acheive when Arianna first started producing it as a sinle varietal wine in 2006. From two different parcels, with vines averaging...

Occhipinti's SP68, named after the local road that abutts her family's estate, is a blend of Frappato and Nero D'Avola picked from four different vineyard sites. Grapes are picked by hand, typically destemmed and fermented together in concrete. Aging is...

The classic bottling of Cerasuolo from COS is what we consider here at Chambers Street Wines the benchmark of the appellation. A blend of 60% Nero d'Avola and 40% Frappato, sourced from red soils are made up of subalpine sands...