90% Nerello Mascalese and 10% Grecanico, organically grown. The Nerello Mascalese was placed in a 30hl open fermenter for 36 hours, half was whole cluster and half was destemmed. The grapes were then pressed into a used 20hl oak cask...

New wine from Arianna Occhipinti! 100% Grillo. Arianna planted the vines for this brand-new bottling in 2022 from cuttings from her plot of Grillo in the contrada of Santa Margherita in Chiaramonte Gulfi, at the foot of the Iblei mountains...

All Nerello Mascalese, with a beautiful peachy, blush color, bright acidty, and nice creaminess from 12 months on the lees. So fun!

This is the second vintage of Lamoresca's riserva white, held back a year for further aging and the most limited one on offer. 100% Catarratto Extra Lucido on sandy soils harvested at the end of September. 2 days of maceration...

Nero d'Avola from a vineyard 700 meters above sea level, giving the wine its name. Earthy forest floor notes meets silky blue fruit meets rocky minerality. Upon release, this Nero d'Avola has enough age but it can definitely age further....

90% Carricante, 10% Grecanico from 70 year old vines at 1000 meters elevation.  From Rori’s favorite vineyard, which is in the woods. The previous owner was a visionary because he planted white when everyone planted red. It’s the last harvest...

Two friends who worked together at COS and Occhipinti started their own garage in Vittoria! 75% Frappato and 25% Nero d'Avola and bursting with ripe strawberry and raspberry but grounded with great brightening acidity. Really energetic and fun! 

50% Grillo and 50% Insolia. Rami sports a bright golden color and display an complex bouquet of rich ripe orchard and stone fruit. Spontaneous fermentation on the skins with indigenous yeast. 5-7 days of skin contact. Honestly if you didn't...

100% Nero d'Avola from the estate vineyards in the Vittoria region. Young vines on red soils of subalpine sands composed of limestone and silica. This bottling is always one of the most unbridled of the entire COS lineup, calmly energetic...

Very bright and energetic! Red fruit supported with peppery herbs and the finest tannins. From two vineyards with pre-historic marine dunes approximately 8 meters deep above limestone bedrock which was a formed seabed. Hand harvested and fermented in steel with...

Concentrated sunny fruit like apricot and mango, with a touch of smoke and toast in the finish. Underneath the fruit is a length, tension, and acidity that keeps it energized. Limestone-rich clay with many rocky outcroppings at a higher elevation...

The first thing I noticed in this wine was the perfect harmony of earth, fruits, and florals. Plump cherry, currrents, sarsaparilla, and & cardamom. From mixed plantings in the vineyard of Forfice, prized for its perfect sun exposure. Submerged cap...