Vines are planted on volcanic Red Pozzolan soil composed of alternating layers of sand and pumiceintermixed with ash. Elevation is 700 meters above sea level and exposure is South-East. Very sunny withcooling breezes brought from near-by seas.  The Sisma from...

From organically sourced grapes, this white is 100% Carricante from the lower elevations at Mount Etna's base. The nose is subtle and pretty, with hints of cured lemon, green herbs, and wisps of white flowers. On the palate, it's light...

From the Contrada Caselle within the municipality of Milo on the Eastern slope of Etna. Caselle is considered a Grand Cru site for Carricante and Imbris certainly delivers. The vines are over 100 years old and sit at about 900...

From the Contrada Puntalazzo on the Eastern slope of Mount Etna at 750 meters above sea level. Ages 18 months in stainless steel tanks and then another 12 months in bottle. The nose is so stony and rocky, immediately calling...

Occhipinti's SP68, named after the local road that abutts her family's estate, is a blend of Frappato and Nero D'Avola picked from four different vineyard sites. Grapes are picked by hand, typically destemmed and fermented together in concrete. Aging is...

The Vigne Vecchie bottling comes from a seven hectare vineyard on the slopes of Mount Etna in the Calderara Sottana. Average age of the vineyards is between 60-80 years with some plants over 100 years old, some ungrafted, on original...

Cala Niuru is a blend of mostly Frappato with a touch of Nero D'Avola, classic South West Sicilian varieties. The desert climate is on the coast of the Ionian Sea with white limestone and karst soils. The grapes are grown...

Cala Iancu is crafted from organically grown Grillo and Cataratto, classic Sicilian varieties. The vines sit in a distinctly desert climate with close proximity to the coast of the Ionian Sea. White limestone and karst soils impart a salinity and...

100% Grillo. All De Bartoli's marsala wines are pure Grillo, a rarity--as is its being organically farmed, estate-only, hand-harvested fruit. The bunches are gently pressed and the must fermented spontaneously with natural yeasts in wooden vats. The wine is first...

100% Zibibbo. De Bartoli was the first to make a dry Zibibbo on the island of Pantelleria, where the hot climate and ancient viticultural history engendered a tradition of sweet, dried-grape-based passito wines. De Bartoli acquired 3 ha. of Zibibbo planted in...

100% Grillo. From organically farmed estate vines in the Samperi contrada of Marsala, picked the earliest of all for De Bartoli's "Vignaverde" or "green vine" wine. The vines are 30 years old, planted on sandy, limestone-rich loam and trained in...

100% Grillo. “La Miccia” is the sweetest, shortest-aged version of a De Bartoli marsala wine and the only one not oxidative in style. As for all of their marsalas, it is made exclusively with organic, hand-harvested, estate Grillo—all parts of...