Americans do not drink demi-sec rosé, but you should drink this one! Here's a wonderful review from Chris Kissack "This traditionally styled Cabernet d’Anjou is a blend of Cabernet Franc and Cabernet Sauvignon, vinified using pressurage direct before the juice...

The 2024 Laguerre Eos Rosé is light and fresh, made from Grenache Gris and Grenache Noir and it's really delicious! It shows a pretty, pale pink color with subtle aromas of rose and raspberry. The palate is bright, silky and...

From the importer: Amanda is made from 30-90 year-old Garnacha Tintorera vines grown on clay-calcareous & alluvial soils at 700-1000 meters elevation in the Olmos de Duero valley of Ribera del Duero. The grapes were pressed without any contact with the...

Domaine Turenne, northeast of Bandol in Provence, produces this lovely rosé from 40% Cinsault, 50% Grenache and 10% Syrah, certified organic. The terroir is a unique bed of limestone and sandstone debris with small stones called "Gavroches" which bring a...

Viña Zorzal offers some seriously delicious wines from old vines for very little money (as fans of their delightful red Graciano can attest). This one honors the traditional wine of the Navarra region - rosado of Garnacha. Fragrant red currant,...

A rather unassuming bottle, with it's simple label, there is nothing unassuming about this stellar wine from Alexandre Hote!  From a parcel of 'galet roulés' (the same type as in Chateauneuf-du-Pape) over a bedrock of clay and limestone, the blend...

Year after year, Yves Gros, Christelle and Jacques at the Biodynamic Domaine les Fouques make our favorite Provençal rosés. "Cuvée Aubigue" is their house rosé, with aromas of stone fruits (especially white peach) exotic fruits, quince and dried flowers with...

Domaine Turenne produces beautiful wines in Provence through many years of organic farming, hand harvesting and wild yeast fermentations. The elegant rosé Cuvée Apollon is made from 90% Mourvedre with 5% Grenache and 5% Cinsault, similar to the blend in...