Americans do not drink demi-sec rosé, but you should drink this one! Here's a wonderful review from Chris Kissack "This traditionally styled Cabernet d’Anjou is a blend of Cabernet Franc and Cabernet Sauvignon, vinified using pressurage direct before the juice...

The 2024 Laguerre Eos Rosé is light and fresh, made from Grenache Gris and Grenache Noir and it's really delicious! It shows a pretty, pale pink color with subtle aromas of rose and raspberry. The palate is bright, silky and...

Domaine Turenne, northeast of Bandol in Provence, produces this lovely rosé from 40% Cinsault, 50% Grenache and 10% Syrah, certified organic. The terroir is a unique bed of limestone and sandstone debris with small stones called "Gavroches" which bring a...

Viña Zorzal offers some seriously delicious wines from old vines for very little money (as fans of their delightful red Graciano can attest). This one honors the traditional wine of the Navarra region - rosado of Garnacha. Fragrant red currant,...

A rather unassuming bottle, with it's simple label, there is nothing unassuming about this stellar wine from Alexandre Hote!  From a parcel of 'galet roulés' (the same type as in Chateauneuf-du-Pape) over a bedrock of clay and limestone, the blend...

Domaine Turenne produces beautiful wines in Provence through many years of organic farming, hand harvesting and wild yeast fermentations. The elegant rosé Cuvée Apollon is made from 90% Mourvedre with 5% Grenache and 5% Cinsault, similar to the blend in...

50 years of organic farming (now certified Biodynamic) and great traditional winemaking give this vibrant rosé from Stéphane Guion in Bourgueil its perfect balance with beautiful fruit and great earthy expression of the gravel and limestone/clay terroir. The wine shows...

Domaine Les Fouques has been certified Biodynamic (Demeter) for 30 years, and also raises sheep, ducks, chickens and guinea-hens on their old-fashioned mixed-use farm. The La Londe "Cuvee L'Estelle" is their best rosé from old vines of Grenache 5%, Cinsault...

Year after year, Yves Gros, Christelle and Jacques at the Biodynamic Domaine les Fouques make our favorite Provençal rosés. "Cuvée Aubigue" is their house rosé, with aromas of stone fruits (especially white peach) exotic fruits, quince and dried flowers with...

The new Domaine de la  Chevalerie "Bulle de Fort" is a direct press rosé Petillant Naturel, 100% Cabernet Franc and just incredibly delicious!! Warning, this is not a wimpy pale pink rosé - it shows a deep cherry-red color and...

Since his arrival in Anjou Noir in 2008, Thibaud Boudignon became a reference for hyper-detailed farming and very refined, sleek interpretations of Chenin on the different metamorphic terroirs of the region. After couple of terrible vintages where he lost almost...