Bin-Stained Label

Chateau Micalet, with a few hectares in the commune of Lamarque was classified "Cru Artisan" by Feret in 1893.  Acquired by the Fedieu family in 1972 the estate was enlarged slightly, never using herbicides, and with a new generation the...

(Arrives 7/25) The Quintessence of Peybonhomme is a selection of the best juice from tastings each year and is primarily Merlot with Cabernet Sauvignon, Cabernet Franc and Malbec, a portion of which is aged in new oak. The 2021 is...

(Arrives 7/25) The Hubert family are owners of Chateau Peybonhomme-les-Tours in Blaye and Chateau La Grolet in Bourg. The farming here is among the best in Bordeaux, certified organic and biodynamic. The vineyards are a fantastic oasis of greenery compared...

Chateau La Grolet has been certified organic and Biodynamic since 2000. Double Guyot pruning, spontaneous winter grass cover. Soil tillage during the spring, every other row ploughed. Treatments combining small quantities of Bordeaux mixture with herbal teas such as horsetail...

Château La Grave Figeac converted to organic farming in 2009 under owner/winemaker Laurent Clauzel. Located at the border of Saint-Emilion and Pomerol on sandy clay and gravel soils over the limestone, it's neighbors are Cheval Blanc and Figeac in Saint-Emilion...

Presenting 'Colette,' Chateau Peybonhomme-les-Tour's "blouge," (a blend of blanc and rouge) a blend of 31% Sauvignon Blanc and 31% Semillon, with 38% Cabernet Franc, 100% unique and delicious! Harvested by hand in small baskets, then the red grapes macerate and...

Didier Michaud created "Planquette," one of the most unique domains in Bordeaux on 1.7 hectares in the Medoc with 30 to 100 year-old vines on limestone with thin soils of clay with sand and stones.  The estate has old vines...