Baga is the great red grape of the Bairrada DOC, which abuts Portugal's Dão region and enjoys a mild, maritime climate. Sidónio de Sousa's Baga, from 90-year-old vines, was fermented whole-cluster and spent 12 months in ancient Portuguese oak. Spicy...

Bairrada, with its cooler maritime climate, has a long history of producing fresh and distinctive sparkling wines of quality from the native grapes of the region. Filipa Pato admirably keeps the tradition alive with her delicious and unpretentious brut rosé...