Sidónio de Sousa's Reserva Tinto is a savory, medium to full-bodied expression of Baga, from clay-limestone soils in the Ancas-Bairrada. Pressing and fermentation happens in traditional small cement lagars, with aging for a year in large 4000L barrels, and a...

A ridiculous value, and a delicious, dry expression of Baga, in sparkling rosé form. Fresh, and zippy, with subtle strawberry fruit and a soft and clean finish. Great on its own or with anything salty or grilled.  -EL