From the importer: Amanda is made from 30-90 year-old Garnacha Tintorera vines grown on clay-calcareous & alluvial soils at 700-1000 meters elevation in the Olmos de Duero valley of Ribera del Duero. The grapes were pressed without any contact with the...

Notes from the importer: Castrillo de Duero is from a single vineyard called La Ladera, of 70-year-old Tinto Fino vines grown on clay-loam soils at 960 meters elevation in the municipality of Burgos, Ribera del Duero. Typically 20% whole cluster fermented with...

Valdeolmos comes from a single vineyard composed of Tempranillo and Albillo on sandy limestone soils. A coferment of 90% Tempranillo and 10% Albillo, this is typically the most lifted and floral of the Goyo Garcia reds.  All grapes are destemmed,...

Goyo Garcia Viadero is making natural wines in Ribera del Duero with his wife Diana Semova Geogieva. They farm high altitude plots of old vines, vinify in a traditional and low-intervention fashion with indigenous yeasts and without sulfur additions, and...

This fascinating wine is made from 100+ year-old vines of (80%) Albillo Mayor and (20%) Malvasia. The grapes are harvested by hand, destemmed, and pressed into stainless steel tanks, where the juice is left to macerate on the skins for...