Prieto Picudo, much like its fellow native varietal to Leon, Albarín, is known for its aromatic intensity, thick-skins, and good natural acidity. After destemming, the wine is fermented with native yeasts before being pressed into neutral barrel for 4 months....

90% Garnacha with Cariñena and Syrah playing supporting roles. The grapes are harvested from a few plots of sandy, granitic soils. Only about 5% of the grapes are destemmed before fermentation and maceration of 2-3 weeks, the rest is aged...

mporter note from MFW Wine: "Emeralda’s desire was to create a Pueblo (village) wine, combining grapes from four different Paraje sites (El Carrascal + La Fuentecilla + Vallejo + Vayuste) in Santiuste de San Juan Bautista. Fermentation with indigenous yeasts,...

From the importer: "The red 2023 Quite was still produced with grapes from Valtuille de Abajo, but the intention is that in the future it will also have some grapes from Cobrana. It fermented with a small percentage of full...

Graceful Godello. Veronica works the full scale of this slope, and this wine comes from specifically the sandy soils of the mid-slope, roughly 500 meters above sea level. The wine spends 11 months in a combination of 250L and 1000L...