From the importer: "The red 2023 Quite was still produced with grapes from Valtuille de Abajo, but the intention is that in the future it will also have some grapes from Cobrana. It fermented with a small percentage of full...

A lovely, truly unique white wine made of 100% Albarín from alluvial clay soils (farming is non-certified organic). Fermentated with native yeasts in stainless steel before 5 months on the lees in old 500L French oak barrels. The wine is...

From a father and son team in Castilla y León with three generations of organic farming under their belts, and since the early 2000s, incorporating Biodynamic methods as well. Isaac Cantalapiedra passed on the estate to his son, Manuel, who...