From the importer: "The red 2023 Quite was still produced with grapes from Valtuille de Abajo, but the intention is that in the future it will also have some grapes from Cobrana. It fermented with a small percentage of full...

This beautiful white from Raúl Pérez should not be missed. Tasting this wine cemented in my mind the feeling that Raúl's whites are clearly some of the most memorable and fine white wines of Spain. Mostly Godello here (85-90%) with...

Raul Perez has become one of the best known and most celebrated oenologist-winemakers in Galicia and Bierzo. His Ultreia wines are beautiful expressions of the terroir and indigenous varieties of Bierzo. Primarily Mencía, with small amounts of Bastardo (Trousseau) and...

This is a lovely "village level" Godello from about 7 different plots that Raúl tends in Bierzo. Fermentation is mostly in barrel, with some fermentation in steel tank, and aging is all in barrels. Raúl uses a mix of 200L,...

From the importer: The 1 hectare of La Vitoriana for this cuvée was planted in the 1920s on sandy red clay and enjoys both north and south expositions thanks to its curved shape • Mencía-dominant field blend with Bastardo (Trousseau) • Fermented...

La Claudina is from a sandy plot in Bierzo, near the vineyards that make up Raúl's "village level" white, the Ultreia Godello. This is a tiny 0.3 hectare site (really small) that Raúl is very fond of. Though he is...

This is a lovely "village level" Godello from about 7 different plots that Raúl tends in Bierzo. Fermentation is mostly in barrel, with some fermentation in steel tank, and aging is all in barrels. Raúl uses a mix of 200L,...