Importer note from MFW Wine: "Emeralda’s desire was to create a Pueblo (village) wine, combining grapes from four different Paraje sites (El Carrascal + La Fuentecilla + Vallejo + Vayuste) in Santiuste de San Juan Bautista. Fermentation with indigenous yeasts,...

All Verdejo from ungrafted pre-phylloxera vines of 200 years-old at 900 meters altitude, planted on mixed soils of sand, clay and gravel, the wine is fermented and aged on the lees for 10 months in 1,200 liter oak barrels, and...

Alberto López Calvo and his wife Angélica Amo López took over Alberto's grandfather's vineyards in 2019, tending the 50-year-old vines making low intervention wines with a fun and fresh style at the 1000 meter elevation estate. BCDC is 100% Tempranillo,...