Prieto Picudo, much like its fellow native varietal to Leon, Albarín, is known for its aromatic intensity, thick-skins, and good natural acidity. After destemming, the wine is fermented with native yeasts before being pressed into neutral barrel for 4 months....

90% Garnacha with Cariñena and Syrah playing supporting roles. The grapes are harvested from a few plots of sandy, granitic soils. Only about 5% of the grapes are destemmed before fermentation and maceration of 2-3 weeks, the rest is aged...

mporter note from MFW Wine: "Emeralda’s desire was to create a Pueblo (village) wine, combining grapes from four different Paraje sites (El Carrascal + La Fuentecilla + Vallejo + Vayuste) in Santiuste de San Juan Bautista. Fermentation with indigenous yeasts,...

From the importer: "The red 2023 Quite was still produced with grapes from Valtuille de Abajo, but the intention is that in the future it will also have some grapes from Cobrana. It fermented with a small percentage of full...

A lovely, truly unique white wine made of 100% Albarín from alluvial clay soils (farming is non-certified organic). Fermentated with native yeasts in stainless steel before 5 months on the lees in old 500L French oak barrels. The wine is...

For us, this was the gateway drug, the first Verdejo from Manuel Cantalapiedra that really opened our eyes and made us realize that he was trying to do something really special. We had consumed many bottles of his fun and...

El Espejo comes from a 3.6 hectare vineyard planted in 1999 on a mix of clay, marl and limestone. High in elevation at 750 meters above sea level, and particularly concentrated in clay, this is a uniquely cool site for...

From a father and son team in Castilla y León with three generations of organic farming under their belts, and since the early 2000s, incorporating Biodynamic methods as well. Isaac Cantalapiedra passed on the estate to his son, Manuel, who...