This fascinating wine is made from 100+ year-old vines of (80%) Albillo Mayor and (20%) Malvasia. The grapes are harvested by hand, destemmed, and pressed into stainless steel tanks, where the juice is left to macerate on the skins for...

100% Verdejo from 3 parcels: Las Comas, El Chivitero and Los Picones. After destemming and a brief maceration (4-24) hours, the grapes are pressed and fermented in steel (90%) and used French barrels (10%). The wine is bottles after 8...