A lovely, truly unique white wine made of 100% Albarín from alluvial clay soils (farming is non-certified organic). Fermentated with native yeasts in stainless steel before 5 months on the lees in old 500L French oak barrels. The wine is...

Prieto Picudo, much like its fellow native varietal to Leon, Albarín, is known for its aromatic intensity, thick-skins, and good natural acidity. After destemming, the wine is fermented with native yeasts before being pressed into neutral barrel for 4 months....

90% Garnacha with Cariñena and Syrah playing supporting roles. The grapes are harvested from a few plots of sandy, granitic soils. Only about 5% of the grapes are destemmed before fermentation and maceration of 2-3 weeks, the rest is aged...