This is a classic blend from the Douro of Touriga Franca, Touriga Nacional, Tinta Roriz, and Tinto Cão. Partially destemmed, wild yeast fermented in stainless steel, and aged 50/50 in French oak and stainless. It's a medium/full red with freshness...

The Renegado is back! This is a fascinating field blend of 25 different indigenous Portuguese varieties planted 80 years ago on steep slopes of schist and granite. The blend is ~50% white varieties, mainly Gouveio, Abigato, Donzelinho, Malvasia Fina, Viosinho,...