From various sites in Rauenthal from phyllite, loess, and loam soils. Fermented and aged in stainless steel. The wine is focused, and mineral driven. It has a step up in body and depth from the sauvage and shows off less...

From the Lorcher Pfaffenwies vineyard with stony hunsruck slate and taunus quartzite soils. Natural fermentation and aging in stainless steel and used oak. This wine has insane acid! There is amazing notes of peach and pear with white florals. Drinking...