Harkening back to an old, regional style, the Bianco di Sant'Andrea is a blend of Grechetto, Malvasia and Trebbiano Spoletino. Winemaker Sara Gallina explains that in order to "solve the problem" of Grechetto, her grandparents' generation would employ other local...

Allius is made from Montepulciano grapes that Sara and Federico's grandfather planted. He liked Montepulciano, so he planted it, even though it is historically from Abruzzo. Harvest is at the end of September and winemaking is traditional, with destemmed grapes...

Travento is a fresh, medium-bodied Merlot made in a "millefeuile" style, where destemmed grapes are layered with whole clusters in a tank before press, in order to create a delicate style of wine that nonetheless yields more substance than a...

Leonia is made from the first part of the press of Grechetto, from two different passes in the vineyard. The idea is to minimize exposure to oxygen and skins, and produce a fresh white. Mission accomplished! It's certainly fresh, but...

Chiorri is represented now by Monica, the fifth generation running this Perugia based estate. While Sagrantino can be one of the most intense red wines in all of Italy, this quickly macerated example shows the other side of the Sagrantino...