Leonia is made from the first part of the press of Grechetto, from two different passes in the vineyard. The idea is to minimize exposure to oxygen and skins, and produce a fresh white. Mission accomplished! It's certainly fresh, but...

Allius is made from Montepulciano grapes that Sara and Federico's grandfather planted. He liked Montepulciano, so he planted it, even though it is historically from Abruzzo. Harvest is at the end of September and winemaking is traditional, with destemmed grapes...

Travento is a fresh, medium-bodied Merlot made in a "millefeuile" style, where destemmed grapes are layered with whole clusters in a tank before press, in order to create a delicate style of wine that nonetheless yields more substance than a...

A delicious, savory rosato from Montepulciano grapes. Fruity and flavorful, but completely dry with nice cut in the finish.  Notes from the Montecorneo website: Harvested during the coolest hours, destemmed and partially crushed, it ferments in concrete tanks with the...