Allius is made from Montepulciano grapes that Sara and Federico's grandfather planted. He liked Montepulciano, so he planted it, even though it is historically from Abruzzo. Harvest is at the end of September and winemaking is traditional, with destemmed grapes...

Leonia is made from the first part of the press of Grechetto, from two different passes in the vineyard. The idea is to minimize exposure to oxygen and skins, and produce a fresh white. Mission accomplished! It's certainly fresh, but...

Harkening back to an old, regional style, the Bianco di Sant'Andrea is a blend of Grechetto, Malvasia and Trebbiano Spoletino. Winemaker Sara Gallina explains that in order to "solve the problem" of Grechetto, her grandparents' generation would employ other local...

Medium bodied with great acidity and tension. Golden fruit, lemongrass, hay, pear and a little nuttiness in the finish. Super fresh and fun! Le Thadee was started by Alessia Natali and Elisa Martelli in 2018, and are certified organic starting in...