Medium bodied with great acidity and tension. Golden fruit, lemongrass, hay, pear and a little nuttiness in the finish. Super fresh and fun! Le Thadee was started by Alessia Natali and Elisa Martelli in 2018, and are certified organic starting in...

Harkening back to an old, regional style, the Bianco di Sant'Andrea is a blend of Grechetto, Malvasia and Trebbiano Spoletino. Winemaker Sara Gallina explains that in order to "solve the problem" of Grechetto, her grandparents' generation would employ other local...

Travento is a fresh, medium-bodied Merlot made in a "millefeuile" style, where destemmed grapes are layered with whole clusters in a tank before press, in order to create a delicate style of wine that nonetheless yields more substance than a...

Hambre ("hunger" in Spanish), comes from an old adage that "you'll never be hungry if you use the Grechetto grapes until the end." Apparently, most winemakers in the area nowadays only use the first press of Grechetto, because the juice...

Leonia is made from the first part of the press of Grechetto, from two different passes in the vineyard. The idea is to minimize exposure to oxygen and skins, and produce a fresh white. Mission accomplished! It's certainly fresh, but...

A delicious, savory rosato from Montepulciano grapes. Fruity and flavorful, but completely dry with nice cut in the finish.  Notes from the Montecorneo website: Harvested during the coolest hours, destemmed and partially crushed, it ferments in concrete tanks with the...