From terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for two weeks on the skins in open top red wine fermenters, then the free run juice is racked into 600L barrels for aging. Bottled unfiltered and unfined...

From terraced vineyards in Zobing, which lies directly at the foot of Heiligenstein on Urgestein bedrock. Heiligenstein is one of the Kamptal's "Grand Cru" sites.