From terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for two weeks on the skins in open top red wine fermenters, then the free run juice is racked into 600L barrels for aging. Bottled unfiltered and unfined...

From terraced vineyards in Zobing, which lies directly at the foot of Heiligenstein on Urgestein bedrock. Heiligenstein is one of the Kamptal's "Grand Cru" sites.

This cuvee is all about highlighting the Kamptal. Fermented and aged in stainless steel this is a bright and focused Gruner. THe nose is full of aromatics, pear, lime, spice and lots of pepper. Its savory, energetic and refreshing. 

This cuvee is all about highlighting the Kamptal. Fermented and aged in stainless steel this is a bright and focused Gruner. THe nose is full of aromatics, pear, lime, spice and lots of pepper. Its savory, energetic and refreshing.