This cuvee is all about highlighting the Kamptal. Fermented and aged in stainless steel this is a bright and focused Gruner. THe nose is full of aromatics, pear, lime, spice and lots of pepper. Its savory, energetic and refreshing. 

This cuvee is all about highlighting the Kamptal. Fermented and aged in stainless steel this is a bright and focused Gruner. THe nose is full of aromatics, pear, lime, spice and lots of pepper. Its savory, energetic and refreshing. 

Made from a blend of 70% Zweigelt, 15% Pinot Noir and 15% Saint Laurent from cool vineyard sites. The sekt is made in the traditional method and spends 30 months sur lattes. It is disgorged with 7g/L dosage and has...