"100% Zweigelt from vineyards on primary rock and loess in Langenlois. After a short maceration, the wine is fermented and aged on the lees in stainless steel. Pale pink/salmon color, the pretty fruit is backed by  minerality and crisp acidity...

From terraced vineyards in Lagenlois; " The Loess Grüner Veltliner is sourced from vines growing on the eponymous loess soils. They have been formed over the millennia by deposits of weathering alpine rock, crushed under the weight of ice age glaciers. Enormous storms have...