"100% Zweigelt from vineyards on primary rock and loess in Langenlois. After a short maceration, the wine is fermented and aged on the lees in stainless steel. Pale pink/salmon color, the pretty fruit is backed by  minerality and crisp acidity...

From terraced vineyards in Lagenlois; " The Loess Grüner Veltliner is sourced from vines growing on the eponymous loess soils. They have been formed over the millennia by deposits of weathering alpine rock, crushed under the weight of ice age glaciers. Enormous storms have...

Based in the town of Zöbing, Barbara Öhlzelt farms six hectares of vines. Her Grüner Leader is always a go-to bottle for gatherings. The wine is very fresh and fun with juicy ripe peach and apples, balanced by green pineapple...