The 2024 Laguerre Eos Rosé is light and fresh, made from Grenache Gris and Grenache Noir and it's really delicious! It shows a pretty, pale pink color with subtle aromas of rose and raspberry. The palate is bright, silky and...

"Eos Blanc" is a rewarding discovery for anyone seeking an intriguing wine of terrioir at an affordable price.  Eric Laguerre's vineyards are planted at high-altitude in Saint-Martin de Fenouillet, where the acidic soils are composed of gneiss and broken-down granite...

"Our orange wine is a dry macerated Muscat Petits Grains (3 to 4 weeks) which combines the notes of Earl Gray tea, orange blossom and apricot. Perfect with roasted squash or mushrooms accompanied by smoked bacon. Very interesting with an...

"Le Ciste" Rouge is 40% Syrah, 30% Grenache, 15% Carignan, 15% Mourvèdre, grown in Eric and Corinne Laguerre's organic,  high-altitude vineyards on granite soils in the Roussillon. 2023 is another excellent vintage for the Le Ciste Rouge, showing aromas of...

The Clos du Gravillas "Jour de Teuf" is a vibrant Pet-Nat made from Muscat Petits Grains grown in the rocky limestone vineyards of the Haut Minervois. The grapes are picked a bit unripe, then bottled after an initial fermentation with...

Sous les Cailloux, des Grillons, means "under the rocks, crickets" - made from Syrah, Cinsault, Carignan, Grenache, and Terret Noir, a red wine, frank and fresh—red fruit, fluidity and a touch of tannin. 8 days skin time for this blend...

The astonishing 2024 "Alive" is a beautifully light pale ruby claret wine made with a short one week maceration of Piquepoul gris, blanc and noir and Cinsault. The heritage wine - It is a wine that was made in Languedoc before...

The new Traginer CaracTerre is made from 25% each of Grenache Noir, Carignan, Mourvedre and Syrah which undergoes a one month fermentation in tronconic foudres, with no added SO2, followed by 10 months in cuve inox. The CaracTerre is a...

The Clos du Gravillas Minervois "Sur La Lune" is a marriage of Carignan, Syrah and Cinsault on the lunar terroir of Cazelles. Vinified and aged in vats to give a tender and supple side. Deep and fresh at the same...

Eric Laguerre's "Le Ciste," (named after a flowering bush in and around his vineyards) is certainly one of the most distinctive whites of the Roussillon. Grown in Eric's high-elevation vineyards on acidic soils of decomposed granite, the wine is made...

This is a charming and comforting red from our friends Luc and Marie Michel of Zélige-Caravent, in the Pic-St-Loup appellation of the Languedoc. Primarily old-vines Grenache, with a touch of Syrah and Cinsault, it's full-bodied and silky, with crushed dark...

We were charmed by this perfectly aged Cinsault from Zelige-Caravent when we tasted it almost a year ago. Super pretty nose, more elegant than one might expect from a Languedoc wine, with some grit in the mid-palate, and lovely acidity...

The Unexpected. A surprising full dry white wine - fresh but mineral and very complex. Grenaches (plus a bit of Maccabeu) fermented and aged (10 months) on lees in 500L barrels. Floral, herbal, stone, white peach, dried pear aromas. The...

The Clos du Gravillas "Cote Obscur" is "a blend of Carignan and Cabernet Sauvignon which gives a deep wine with aromas of black fruits, ink and leather. When the old scoundrels of Carignan meet the beautiful and dashing Cabernet Sauvignons...