The 2024 Laguerre Eos Rosé is light and fresh, made from Grenache Gris and Grenache Noir and it's really delicious! It shows a pretty, pale pink color with subtle aromas of rose and raspberry. The palate is bright, silky and...

"Eos Blanc" is a rewarding discovery for anyone seeking an intriguing wine of terrioir at an affordable price.  Eric Laguerre's vineyards are planted at high-altitude in Saint-Martin de Fenouillet, where the acidic soils are composed of gneiss and broken-down granite...

 The Clos des Gravillas "Lo Vielh" is from Carignan planted in 1911 that was the first vineyard purchased by Nicole and John, who saved it from being torn out. "The vines demand a lot of work and attention, but they...

The Clos du Gravillas "Jour de Teuf" is a vibrant Pet-Nat made from Muscat Petits Grains grown in the rocky limestone vineyards of the Haut Minervois. The grapes are picked a bit unripe, then bottled after an initial fermentation with...

"Le Ciste" Rouge is 40% Syrah, 30% Grenache, 15% Carignan, 15% Mourvèdre, grown in Eric and Corinne Laguerre's organic,  high-altitude vineyards on granite soils in the Roussillon. 2023 is another excellent vintage for the Le Ciste Rouge, showing aromas of...

The new Traginer CaracTerre is made from 25% each of Grenache Noir, Carignan, Mourvedre and Syrah which undergoes a one month fermentation in tronconic foudres, with no added SO2, followed by 10 months in cuve inox. The CaracTerre is a...

Sous les Cailloux, des Grillons, means "under the rocks, crickets" - made from Syrah, Cinsault, Carignan, Grenache, and Terret Noir, a red wine, frank and fresh—red fruit, fluidity and a touch of tannin. 8 days skin time for this blend...

The Clos du Gravillas Minervois "Sur La Lune" is a marriage of Carignan, Syrah and Cinsault on the lunar terroir of Cazelles. Vinified and aged in vats to give a tender and supple side. Deep and fresh at the same...

This is a charming and comforting red from our friends Luc and Marie Michel of Zélige-Caravent, in the Pic-St-Loup appellation of the Languedoc. Primarily old-vines Grenache, with a touch of Syrah and Cinsault, it's full-bodied and silky, with crushed dark...

Velvet is the name and the personality of this wine, a blend of primarily Syrah with some Cinsault. Some whole clusters are used, but this is all in all a fairly rich red, with tannins and dark, earthy fruit. 

Eric has once again made a small quantity of "Oxy" - his extraordinary Grenache Blanc that spends five years sous-voile. The current release is based on the 2018 vintage - for any lover of Vin Jaune, or anyone making chicken...

We were charmed by this perfectly aged Cinsault from Zelige-Caravent when we tasted it almost a year ago. Super pretty nose, more elegant than one might expect from a Languedoc wine, with some grit in the mid-palate, and lovely acidity...

(80% Grenache, 20% Syrah grown in the Roussillon on very high-altitude vineyards of decomposed granite. Hand-harvested in small crates, yields of about 18 hl/ha) Bright aromas of tart cherry and blackberry, with dark chocolate and floral notes, very pure. The...