As per the importer: "Helmut Dolde is guided by his dedication to caring for the wild, alpine terroir he wants to preserve for future generations. A former scientist, he’s constantly experimenting with synthetics that do less harm and are more...

A saignée of Trollinger, biodynamically grown and fermented with native yeast. Refreshing with a melange of ripe red fruit, a mineral core and slight salinity with an electric charge of vibrant acidity. Skewing a vibrant watermelon color, this is an...