Produced from organically and biodynamically-farmed Pinot Noir and Dornfelder, this wine oozes with flavors of tart strawberries, tangy cherry juice, blood orange, barnyard, and crushed violets.

This rosé is a saignée of Trollinger, Portugieser, Spätburgunder and Rotburger all biodynamically grown and fermented with native yeast. Refreshing with a melange of ripe red fruit, a mineral core and slight salinity with an electric charge of vibrant acidity....

From the distributor: " From old vines on high altitude slopes of 400m of Kieselsandstein (sandstone with quartz). 5 days maceration on skins and stems, 18 months in old barrel then bottled unfiltered. This is a beaut-citrus, herby and DAMN...