A very special Nocino (walnut liqueur) from Brooklyn-Based distillery, Forthave! As Daniel from Forthave explains: it is "made with walnuts I hand forage up around Rhinebeck. I macerate them for 9 months in stainless steel, rack off the juice, sweeten...

This is a blend of American hybrid grapes, including 55% Cayuga and 45% Vidal Blanc. These varietals are more resistant to disease and can handle the cooler climate, making them suitable for a more sustainable and organic approach to farming....

This is 100% Cabernet Franc, whole cluster crush into a composite fermentor for about two weeks of maceration. Grapes are pressed into a neutral 25hL oak foudre for the remainder of fermentation and élevage - 12 months in total. It...

This is a fun singular wine from Nathan Kendall & Pascaline Lepeltier, who were only able to bottle one cuvée in 2023 from the Buzzard Crest vineyards near Keuka Lake. It's a blend of 76% Concord and 24% Catawba, hand-picked...

This delicious pet-nat rosé is a unique blend of 32% Regent, 19% Lemberger, 18% Riesling, 16% Pinot Noir and 15% Cayuga, spontaneously fermented with native yeasts in a mix of old barrels and stainless steel, blended without addition of sulfites...