Founded in 1983, Paumanok is the second oldest vineyard on Long Island and continues to be run by the same family, now in the hands of sons of husband-and-wife founders Ursula and Charles Massoud. The Minimalist line of wines are...

Aromella is a cold hardy hybrid grape, a cross between Traminette and Ravat 34 developed by Cornell in 1976 and released for commercial planting in 2014. This wine comes from grapes planted at Keuka Lake Vineyard on silt loam over...

A very special Nocino (walnut liqueur) from Brooklyn-Based distillery, Forthave! As Daniel from Forthave explains: it is "made with walnuts I hand forage up around Rhinebeck. I macerate them for 9 months in stainless steel, rack off the juice, sweeten...

The Forthave Marseille Amaro is truly unique affair. Based on a medieval recipe of four thieves who, as the story goes, traded their secret concoction for clemency. It is at once soft and assertive. Eucalyptus, mint, cinnamon, dried lemon peel,...

Hermann J. Wiemer saw the great potential of the Finger Lakes to create high-quality cool-climate Riesling as they do in his native Mosel, Germany. The winery was founded in the 1979, one of the first in the region, and continues...