A very special Nocino (walnut liqueur) from Brooklyn-Based distillery, Forthave! As Daniel from Forthave explains: it is "made with walnuts I hand forage up around Rhinebeck. I macerate them for 9 months in stainless steel, rack off the juice, sweeten...

This is a blend of American hybrid grapes, including 55% Cayuga and 45% Vidal Blanc. These varietals are more resistant to disease and can handle the cooler climate, making them suitable for a more sustainable and organic approach to farming....

This is 100% Cayuga, a hybrid developed by Cornell in 1945. This wine is made up of the first commercial Cayuga planting in the Finger Lakes, on the west side of Cayuga Lake on silty loam soils. It is hand-harvested,...

This is a fun singular wine from Nathan Kendall & Pascaline Lepeltier, who were only able to bottle one cuvée in 2023 from the Buzzard Crest vineyards near Keuka Lake. It's a blend of 76% Concord and 24% Catawba, hand-picked...

This is 100% Cabernet Franc, whole cluster crush into a composite fermentor for about two weeks of maceration. Grapes are pressed into a neutral 25hL oak foudre for the remainder of fermentation and élevage - 12 months in total. It...