A very special Nocino (walnut liqueur) from Brooklyn-Based distillery, Forthave! As Daniel from Forthave explains: it is "made with walnuts I hand forage up around Rhinebeck. I macerate them for 9 months in stainless steel, rack off the juice, sweeten...

This is a blend of American hybrid grapes, including 55% Cayuga and 45% Vidal Blanc. These varietals are more resistant to disease and can handle the cooler climate, making them suitable for a more sustainable and organic approach to farming....

The 2019 Dry Riesling is not your typical Finger Lakes Riesling, although it still has all the minerality and stone fruit you might come to expect. It is made with a higher percentage of botrytized grapes than the Reserve Riesling,...

This is 100% Cayuga, a hybrid developed by Cornell in 1945. This wine is made up of the first commercial Cayuga planting in the Finger Lakes, on the west side of Cayuga Lake on silty loam soils. It is hand-harvested,...