Founded in 1983, Paumanok is the second oldest vineyard on Long Island and continues to be run by the same family, now in the hands of sons of husband-and-wife founders Ursula and Charles Massoud. The Minimalist line of wines are...

A very special Nocino (walnut liqueur) from Brooklyn-Based distillery, Forthave! As Daniel from Forthave explains: it is "made with walnuts I hand forage up around Rhinebeck. I macerate them for 9 months in stainless steel, rack off the juice, sweeten...

This is 100% Chardonnay from the eastern side of Seneca Lake, grown on the Honeoye silt loam soils that mark the region. Grapes were destemmed and pressed before being moved to two eight-year-old French oak barrels with the remainder going...

Cache-Cache is a lighter side of Cabernet Sauvignon that comes from Seneca Lake, which sees ten days of whole cluster fermentation before aging in a 1500L Foudre. It's a far cry from the big jammy Cabs you might find on...

This is a fresh and crisp Riesling Pet-Nat from Seneca Lake in the Finger Lakes region of New York. It's clean and precise with profound texture and great mousse - very fine bubbles that work nicely with the subtle apple...

This is skin-contact Gewurztraminer from organically farmed vines around Seneca Lake. It's a deep gold/amber color with soaring aromatics of peach and white flowers, not overly perfumey but still classic Gewurz. There is more peach and apricot fruit on the...

This is a blend of 75% Merlot, 12.5% Cabernet Franc and 12.5% Cabernet Sauvignon from the original Estate Vineyard plantings from the 1980s. Grapes were destemmed and undergo a gentle fermentation before aging in neutral French oak for about 12...

This is a blend of American hybrid grapes, including 55% Cayuga and 45% Vidal Blanc. These varietals are more resistant to disease and can handle the cooler climate, making them suitable for a more sustainable and organic approach to farming....

The 2019 Dry Riesling is not your typical Finger Lakes Riesling, although it still has all the minerality and stone fruit you might come to expect. It is made with a higher percentage of botrytized grapes than the Reserve Riesling,...