Hermann J. Wiemer saw the great potential of the Finger Lakes to create high-quality cool-climate Riesling as they do in his native Mosel, Germany. The winery was founded in the 1979, one of the first in the region, and continues...

This is a blend of roughly equal parts Cabernet Franc, Cabernet Sauvignon  and Merlot sourced from three vineyards on the east side of Seneca Lake. The grapes were crushed with 25% stem inclusion and left to ferment with once-daily punch...