A very special Nocino (walnut liqueur) from Brooklyn-Based distillery, Forthave! As Daniel from Forthave explains: it is "made with walnuts I hand forage up around Rhinebeck. I macerate them for 9 months in stainless steel, rack off the juice, sweeten...

This is a fresh and crisp Riesling Pet-Nat from Seneca Lake in the Finger Lakes region of New York. It's clean and precise with profound texture and great mousse - very fine bubbles that work nicely with the subtle apple...

This is a blend of 75% Merlot, 12.5% Cabernet Franc and 12.5% Cabernet Sauvignon from the original Estate Vineyard plantings from the 1980s. Grapes were destemmed and undergo a gentle fermentation before aging in neutral French oak for about 12...

This is a blend of American hybrid grapes, including 55% Cayuga and 45% Vidal Blanc. These varietals are more resistant to disease and can handle the cooler climate, making them suitable for a more sustainable and organic approach to farming....

The 2019 Dry Riesling is not your typical Finger Lakes Riesling, although it still has all the minerality and stone fruit you might come to expect. It is made with a higher percentage of botrytized grapes than the Reserve Riesling,...