A delicious and curious white blend of Encruzado, Malvasia-Fina, Bical, Cerceal-Branco, Rabo-de-Ovelha, Fernão-Pires, Uva-Cão, Síria e outras... and probably a few other un-confirmed varieties. The idea for Sara and Dionisio, is to present a white that has all the character...

From 30-60 year old vines of local varieties from the Senhorim sub-region. Pressing by gravity ensures a slow, gentle extraction, and the must is then decanted in stainless-steel vats for 24 hours. After fermentation with native yeasts, the wine aged...

Grapes like Touriga Nacional, Jaen, Tinta Roriz, and more comprise this blend, coming from 30-60 year old vines in the Senhorim sub-region. Alcoholic fermentation lasts roughly six weeks in stainless-steel vats before being transferred to French oak, where the wine...