Charvin 2007 Châteauneuf-du-Pape Arrives 11/3

82-85% Grenache (av 50 yrs), 5-8% Syrah, young vines, 5% Mourvèdre, 5% Vaccarèse  from Les Cabrières, 1 ha L'Arnesque, Le Devès, some sand, clay-limestone, galet stones soils, light crush, whole bunch 20-25 day fermentation, 1-2 daily pumping overs, press wine added, concrete vat raised 18-21 months, unfiltered. From the drinkrhone.com review: " red robe. Tea, smoke, sweet raspberry aroma here with a good, rocky cut of freedom and lift. It is good and upright, will be stylish. The palate links well to the nose. This possesses naked qualities via its pure fruit and clarity of definition. It is STGT wine (wine of terroir), very close to its source lands. Has a smoky, garrigue exit. It is a real winner, a wine for lovers of stylish, clear wine, no make-up worn. 15°. Drink untill 2033."

Charvin 2007 Châteauneuf-du-Pape Magnum (Arrives 11/3)

Charvin 2010 Châteauneuf-du-Pape Arrives 11/3

The 2010 Charvin is indeed a beautiful Chateauneuf that shows a bright black/garnet color with very floral and sweet aromas of crushed  blackberry with a bit of tart plum, quite pure and pretty with hints of  black raspberry, brown spice, garrigue, licorice, earth and roast meat emerging with aeration. The palate is dense and sapid but beautifully balanced with sweet blackberry and black cherry fruit with game, spice, earth, tea and citrus. The finish is firm and long with dense red currant fruit, licorice, spicy citrus and earthy flavors that linger on the palate. This is a superb Châteauneuf-du-Pape that can be enjoyed immensely now or cellared until 2032 - 2035.  David Lillie (2015 tasting)

Charvin 2010 Châteauneuf-du-Pape Magnum (Arrives 11/3)

We apologize, but although we did sell the 2010 Charvin we had no tasting note of our own. Here is the review from our favorite Rhone writer, John Livingston-Learmonth, written in 2012: "...dark, shiny, inviting red robe. Has a grilled, toasted first air – this is an exciting bouquet. Blackberry fruit resides, with garrigue herbs dotted around it. Licorice and loganberry, those dark berries, also feature. There is lots to play with here over time. The palate has a great start, a smooth-sided block of dark, black fruits, all as one.  The acidity is good. For now, it is sealed, and all about the future. It is definitely a pity to touch this – “unless you have blood red beef or game that hasn’t been cooked much,” (L Charvin). Classy, full, long. Decant it. Complex, a great Châteauneuf-du-Pape, licorice thanks to the Mourvèdre comes through on the finish – it extends, is very long. Drink until 2033 - 2035."

Charvin 2018 Châteauneuf-du-Pape Blanc

Since 2016, Laurent Charvin has been producing a deliciously different Chateauneuf-du-Pape Blanc primarily from 50 year-old vines of Clairette Rose, with Bourboulenc from 70 year-old vines in the vineyards of Maucoil and Cabrieres on galet stone and sandy clay soils. (Whole-cluster pressing, fermentation in vat, malo done, aged in steel tank for 9 months, only 90 cases made.) From drinkrhone: "the robe has a yellow with a hint of peach in its hue. This has a reticent but stylish, serene nose, honeysuckle flowers that appeal, cooked lemon, trim freshness present. The palate has an interesting tone, nice supple gras richness, elegant and fleshy, gives real comfortable drinking, achieves discreet late grip. There is a wee sense of oil in the texture - a pleasing vinosity - and a salt note on the close." Drink until 2035

Charvin 2018 Côtes-du-Rhone Le Poutet (Arrives 10/30)

(Our last delivery sold-out immediately - it's back!) The Laurent Charvin "Le Poutet"  is made from average 50 year-old vines (some are 90 years-old!) of 80% Grenache with Mourvedre, Syrah and Carignan in vineyards that abut Chateauneuf-du-Pape - Maucoil in the northwest and Campovin and Boislauzon in the northeast. The soils are sandy clay/limestone with galets stones. The grapes undergo a 15 to 20-day whole bunch fermentation with daily pumping-overs, the wine then spends 18 months in concrete vat and is bottled unfined and unfiltered. The resulting wine is equal to many Châteauneuf-du-Pape, offering complex aromas of garrigue and spicy red fruits with the structure to evolve and drink well over ten to fifteen years. The 2018, tasted with Laurent Charvin in January, 2020, was  quite remarkable with gorgeous floral aromas of strawberry and blackberry and vibrant, supple black fruits on the palate with round juicy tannins - delicous already but with enough brightness and structure to provide beautiful drinking over the next ten years. This is truly "gouleyant" and should be purchased by the case - at $19.79 per bottle it's a sensational value!  David Lillie

Chapelle St. Theodoric 2009 Châteauneuf du Pape Le Grand Pin (11/3)

Chapelle Saint-Theodoric is a joint venture between the Grangeon family of Domaine de Cristia and  importer and CDP lover Peter Weygandt. Le Grand Pin is all old-vine Grenache from a parcel in the Pignan vineyard on sandy soils. Whole-cluster fermentation in concrete vat with wild yeasts, minimal extraction, aged in 4 to 10 year-old large casks. The 2009 vintage in Châteauneuf can be a fraught one. Portlike with lashings of oak and a soupçon of garrigue, right? Well, in the case of Chapelle St. Theodiric's Le Grand Pin it's ripe for sure, not stewed and not a monument to cooperage. Garrigue? Absolutely, with some leather, and warmth on the nose and palate. But there’s an intriguing soil component here—the edges and grain haven’t been buffed out in the modern fashion. The palate is ripe with dark plummy fruits, a dark salty sapidity, and tends more toward sauvage than overtly polished.  It’s a strapping wine that’s full of that Midi sun, but there’s character here and if you prefer you Châteauneuf with soil and soul rather than confiture and consultants, there’s a lot to like here. Caveat lector, this was given a quick decant, and served at cellar temperature. Delicious with roasted duck leg, fingerling potatoes persillé, and sautéed spinach from the Greenmarket, though I might opt for a daube or lamb shanks next time. If you like more earthy and savory character to your CDP, this is definitely well worth a look. John McIlwain

Chapelle St. Theodoric 2010 Châteauneuf du Pape La Guigasse (Arrives 11/3)

100% Grenache (75 to 95 year-old vines) from yellow sand with a little clay on 1.7 hectares on Guigasse in the northeast of CDP near Pignan. Organic farming and old-school winemaking with 2-3 week whole bunch concrete vat vinification, natural yeasts only, minimal extraction, aged in 4-10 year-old 600-litre oak casks for 24 months, bottled unfined, unfiltered. The 2010 Guigasse is showing traces of lush dark red fruits that become exponentially more prominent with air. What really makes this wine compelling is an intense savoriness, reminiscent of dried herbs and browning meat that makes one's stomach growl in anticipation. The tannins feel quite well-integrated and there is good acidity, indicating that this has many years still ahead of it. This is very fine serious Chateauneuf and well worth a splurge as we head into the fall and winter months. SE

Chapelle St. Theodoric 2010 Châteauneuf du Pape Le Grand Pin (Arrives 11/3)

Le Grand Pin is all Grenache from the top of the Pignan vineyard  literally adjoining the vines of Chateau Rayas on sandy soils. Whole-cluster fermentation in concrete vat with wild yeasts, minimal extraction, aged in 4 to 10 year-old large casks. The terroir here gives a relatively light-bodied, very fine style of Chateauneuf. The fruit profile here is the brightest and freshest of the range, with crunchy black cherry and raspberry, along with notes of kirsch, cocoa nib and leafy dark soil. This is a particularly elegant, Pinot-like expression of the appellation (those sandy soils at work) and there is a beautiful stony finish of striking length and intensity. Excellent wine, with great potential for the future. Sam Ehrlich

Chapelle St. Theodoric 2016 Chateauneuf du Pape Les Sablons (Arrives 11/3)

Chappelle St. Theodoric - a project of winemaker Bapiste Grangeon and Peter Weygandt - has quickly become one of our favorite Southern Rhône producers. The domaine is comprised of two parcels of Grenache vines (each ranging in age between 50-100 years): La Guigasse, a soil of pure sand, and Le Grand Pin, a terroir of pure sand at the top of Pignan - and famously neighboring Château Rayas. "Les Sablons" is Grenache from both parcels, which sees whole-cluster vinification, and aging in demi-muids. The 2016 is a bolder and richer vintage than most: it will still carry the aromatics and floral traits of Chapelle St. Theodoric's wines, yet with beautiful undercurrents of black raspberry, red flowers, fresh red cherry and a long finish of cassis and bright plum. An elegant wine that can be aged for quite some time, or enjoyed now after an hour decant. JDC