Creme de la Carema
Carema is a very special and small appellation on the Northern edge of Piemonte, bordering Valle d'Aosta. The Ferrando estate is synonymous with this little gem on the edge of Italy, as they have been making wine here for over one hundred years!
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Chambers Street Wines 25th Anniversary Banquet
In June of 2001, Jamie Wolff and David Lillie opened the doors at 160 Chambers Street. Jamie had convinced David that New York might support a shop that indulged their love for naturally made wines from artisanal small producers (thanks Jamie!). Now in our 25th year, we figured it was about time to celebrate this milestone!
Details and Tickets
New Releases from Turley and Under the Wire
Plus some last of stock from Bedrock and Sandlands!
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Montalcino Madness! Caprili and Castello Tricherchi
4/23/26 - Lately, I have been tasting some excellent wines, but I was particularly charmed by two Brunello producers, Caprili and Castello Tricerchi. Both are historic estates representing the diversity of style found...
Private Collection: Champagne Showers Bring Burgundy Flowers
4/22/26 -
Click on the image above to view the collection!
Private Collection: Aged Chinato
4/12/26 - Chinato is an aromatized wine that has a long history of production in Piedmont. It is said to have originated in the late 19th century, first made by Giuseppe Cappellano, who...
2017 Volnay Les Grands Poisots from Louis Boillot!
4/20/26 - I featured some wines from Domaine Louis Boillot last fall but a few months ago Clément was in town and I got to taste with him. As impressive of a resume...
New Arrivals from Arianna Occhipinti & Elisabetta Foradori!
4/18/26 - Two of our favorite women in wine have new releases (and a few re-ups) in the same week, how exciting! While Arianna Occhipinti and Elisabetta Foradori are on polar opposite ends...
New & Natural - April 2026 Edition
4/17/26 - While moonlighting at Freddy's Tribeca (a tiny, local wine bar across the street from Chambers St. Wines), I had someone very apprehensively ask if the wines I was serving were organic....
