Purchased grapes from Thomas Blard in the Savoie.

100% whole cluster Mondeuse from the village of Laissaud, near St. Pierre de Soucy. Fermented with native yeasts, 1/3 in 2-3 year old barriques, and 2/3 in tank, aged 8 months before bottling with minimal sulfur. The nose is woodsy...

This is 100% Jacquere from 3 sites in the village of Apremont. Vine age is between 60 and 70 years. The wine is fermented with native yeasts, 1/3 in 2-3 year old barriques, and 2/3 in tank, with zero sulfur...