Edi was part of the push for a return to native grapes in Friuli along with Gravner and Radikon. Going even further to the celebration of native grapes, he only makes one wine- a blend of Ribolla Gialla (acidity), Friulano...

From the Slatnik vineyard comes this gouegous rhubarb, sour cherry, and cardamon scented Pinot Grigio. Half of the grapes are direct press and half are macerated bringing a stunning burnt orange / onion skin color. The food pairing ideas are...