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Marsannay: An Overlooked Village in the North
5/18/26 - I know that I am not alone when it comes to getting caught up in the excitement of some villages in Burgundy over others, but during a recent tasting I tried a fantastic Marsannay from Domaine Sirugue (highlighted today) for the first time and was so pleasantly reminded of how delicious wines from this northern village are. A wine that is ready... -
CSW Staff Favorites for Memorial Day Weekend 2026!
5/17/26 - With Memorial day just around the corner, we asked our staff what wine they are bringing to their holiday barbeques next weekend and the results are below! We have highlighted some of our favorites but click "view the wines" to see a comprehensive list of our recommendations that will get the party started all summer long! Stein 2024 Riesling der Traubenflusterer 1LWhat... -
Roses of Spring, 2026!
5/16/26 - The Rosa Rugosas may not be blooming yet, but they will soon, which means that it's time to stock up on delicious Real Rosés for spring and summer enjoyment! We're not talking about those insipid rosés with the cute names and fancy bottles, we mean real wines from small estates, practicing great farming and slow wild yeast fermentations, creating subtle, complex wines... -
The Return of Arnot-Roberts Rosé, Trousseau and More!
5/15/26 - Arnot-Roberts have been making some of the most exciting and expressive wines in California since they began in 2001, utilizing many of the state’s most unique and often extreme vineyard sites and coaxing an almost magical sense of purity out of these sacred vines. Childhood friends growing up in Napa, Duncan Arnot Meyers and Nathan Lee Roberts manage to perfectly straddle the... -
Andrea Sottimano's Beautiful Barbaresco!
5/14/26 - We are so fortunate at Chambers Street to be able to meet and taste with our favorite winemakers! Andrea Sottimano visited the store back in March and we sampled through pre-arrivals of his 2023 Barbarescos as well as some back vintages. The wines are finally here, and we are so excited to share 11 bottlings spanning various vineyard sites and vintages. I found... -
Private Collection Recap: Week of 5/11/26
5/13/26 - This week we featured two fun collections, one a hodgepodge of French wines from the Loire Valley to the Jura and beyond, the other a fascinating lineup of fortified wines - Ports, Madeiras and some extra throw-ins. Vins de France Fortify your Collection! Click on the images above to view the collections! -
Fanny Sabre Beaune Beauties
5/11/26 - I was truly excited this past week to get to attend a masterclass and tasting with none other than Fanny Sabre herself. As someone who has proudly served and offered her wines for years now, I was thrilled to be able to meet her and hear firsthand about her experiences and opinions. Fanny's wines are no stranger to our shelves as our... -
Sauv Blanc Sunday: Featuring La Lunotte Rossignoux2 & Tue-Boeuf Vin Blanc
5/10/26 - Our casual Sunday offer has a simple approach - two fantastic Sauvignon Blancs from the Loire Valley! The 2022 La Lunotte (Christophe Foucher) Rossignoux2 and the 2025 Clos du Tue-Boeuf Vin Blanc are two distinct expressions that are as complex and fascinating as they are ultimately delicious. Both from the Loire et Cher sub-region of the Loire Valley, they are ready for... -
We love Sicily! Spotlighting Mortellito
5/8/26 - Those of you who read the Italian emails (thank you!) might not be surprised to see Mortellito from Sicily featured today. Dario Serrentino (pictured above) is one of my favorite winemakers for vibrant, fresh, and fun bottlings. I had the privilege of tasting through the full lineup with Dario recently, as well as bumping into him at VinItaly in April. Nothing compares... -
The Best Values of Champagne - 6 Champagnes under $65
5/7/26 - As spring rolls around, it feels like a time to celebrate more than just warmer temps. We have Mother's day this weekend with upcoming graduations, Memorial day, and so much more. I figured it was as good a time as any to bring back one of my favorite emails. I have worked on a few iterations of this during my time here... -
The New Generation in Barolo - Maffrei, Trediberri, Lalú & Philine Isabelle
5/6/26 - While the landscape of Barolo is slowly evolving with younger winemakers adapting to a drier, warmer climate, the current releases are not lacking any finesse or joy. In fact, we have more hope than ever with these four winemakers continuing to push the envelope towards drinkable wines with bright acidity, fresh fruit, and mineral backbone. All the producers highlighted today either inherited... -
Private Collection: The Bordeaux Show
5/5/26 - Quite an extensive offer today of wines spanning from the 1960's to present day. All bottle conditions are detailed in the wine descriptions. Click on the image above to view the collection! -
U.S. White Burgundy Debut: La Tour Saint-Hilaire
5/4/26 - Have you ever stepped into a place for the first time and immediately felt transported into an entirely new world? After seeing La Tour Saint-Hilaire on a handful of “reserve” sections of wine lists in and around Beaune, and hearing so many wine professionals talk about how special this 1 hectare vineyard of Chardonnay is I had to go see it for... -
Iberian Weekend! Introducing Casa Los Frailes from Valencia, and tons of great new wines from Spain and Portugal.
5/2/26 - Today we are introducing a new estate to the shop, Casa Los Frailes, from Valencia, Spain. We also have a small allocation straight from the cellars of Lopez de Heredia in Rioja. To cap off today’s offer, we’ve sprinkled a few more new arrivals and returning favorites into the collection. Here, you’ll find more Rioja, Portuguese wines, chillable reds and more. We’re... -
Beaujolais: Superb 2024s from Desvignes, plus Chapel, Bouland, Descombes, Foillard and More!
5/1/26 - Drink More Beaujolais!"At a point when savvy wine consumers are seeking value for their money, there has never been a better time to get into Beaujolais" said Neal Martin in Vinous last year, and we couldn't agree more! But of course it's not just a question of value as ever since importers began bringing wines from the finest small estates into the...














