Perhaps the benchmark for dry French Vermouth. Both complex and subtle, with floral and herbal flavors derived from the 54 or so secret ingredients. The first Vermouth I reach for when making a Martini, and an excellent drink on ice....

Created in Harlem and bottled by Finger Lakes Distilling, this can takes the delicious Sweet Vermouth we know and love and adds water and bubbles to make a perfect Vermouth  + Soda! Refreshing, "not too sweet and not too serious."...

This is a unique vermouth which came about as a collaboration of sorts between Kelley, her friend and co-collaborator Stephanie Sprinkle, and distiller Lynsee Sardell of Big Wild Spirits. First some of Kelley's 2020 Maresh Pinot was distilled by Lynsee...

This is the second iteration of Bethany's vermouth, made using Gamay from the Björnson Vineyard as a base wine and fortified with distilled Pinot Noir grapes. The herbs and botanicals are for the most part locally foraged or sourced from...