Majé is a local name for vineyards terraced with stone. The vines are at about 250 metres, and enjoy a steady breeze from the sea. Francesca Bruna describes the soils as "blue clay, rich in small and large fossils." The...

Ciliegiolo is a traditional red grape variety that is rarely seen. Piero Lugano vinifies it to showcase its light and fruity character. Lugano proudly maintains this variety in both the Trigoso and Campegli vineyards situated in the hills above Sestri...

Le Russeghine is the first-known single-vineyard Pigato from Liguria, which Riccardo Bruna first produced in 1972.  It is a selection of middle-aged and older vines from the eponymous vineyard, above the village of Ranzo Borgo, at 230m above sea level,...

Made from a blend of several traditional local grape varieties: Bosco 60%, Vermentino 20% and Albarola 20%. The vineyards that produce this wine are situated on south-facing slopes in the hamlet of Volastra in the town of Riomaggiore, the heart...

Rossese is a grape indigenous to Liguria. Punta Crena's Rossese is light bodied, with raspberry, cranberry, pink peppercorn and herbs. A touch of tar and tannin brings Nebbiolo to mind, but with a coastal salty freshness that is lovely with...