Ciliegiolo is a traditional red grape variety that is rarely seen. Piero Lugano vinifies it to showcase its light and fruity character. Lugano proudly maintains this variety in both the Trigoso and Campegli vineyards situated in the hills above Sestri...

Burdigai- the local name for the Mediterranean shrub surrounding this west facing plot, the Italian version of garrigue. Even more interesting about this vineyard is that Francesca and Roberto do not know who planted it or in what year or...

100% Rossese from vineyards in the village of Ortovero, principally in the ‘Canei’ zone. Poor, sandy alluvial soil. Maceration on the skins for four days. Alcoholic and malolactic fermentations as well as aging occur in stainless steel tanks. Drink with a...

70% Granaccia (a local biotype of Grenache), and the balance is Rossese, Barbera, Cinsault and Marselan. From south facing vineyards, near the Mediterranean, in Ortovero and Pogli. The vineyards consist of poor soil, pebbly limestone of sedimentary origin, and streaks...

"Il Casale" Vermentino Classico is produced from our younger vineyards located on the lower hills, with vines averaging around 10 years of age.