A fascinating white from Philippe Brand, 100% Sylvaner that spent 30 months fermenting, with subtle development of voile (flor), and an additional 30 months in bottle before release. The level of oxidation is certainly subtle, with more presence on the...

100% Pinot Blanc from clay-limestone soils in Les Coteaux du Kefferberg, aged in stainless steel for 18 months. This is a blend of the 2022 and 2023 vintages, which came to be after the 2022 had not fully fermented and...

This is a blend of Gewurztraminer and Riesling grown on the volcanic sandstone soils of Bungertal, near the village of Nothalten. The grapes are macerated for 24-48 hours before a gentle pressing and natural fermentation in old oak, where it...