This is 100% Pinot Noir, macerated 14 days before aging 10 months in barriques. While light in body there's still plenty of substance here, with dark cherry fruit and crunchy tannins that match the soaring acidity. It's linear and upright...

A blend of Pinot Auxerrois and Chardonnay (yes, Chardonnay in Alsace!) from a long-time organic estate in Alsace. Very classy, dry and framed by mineral cut. There's enough golden fruit and brioche on the nose to give the sense of...

Mostly Pinot Auxerrois with some Pinot Noir in the mix, this is a methode ancestrale "Pet Nat" from Laurent Barth. The wine spends an average 18 months sur latte (sur lie) before disgorging. A fascinating and singular wine, with a...