This is a blend of Gewurztraminer and Riesling grown on the volcanic sandstone soils of Bungertal, near the village of Nothalten. The grapes are macerated for 24-48 hours before a gentle pressing and natural fermentation in old oak, where it...

A fascinating white from Philippe Brand, 100% Sylvaner that spent 30 months fermenting, with subtle development of voile (flor), and an additional 30 months in bottle before release. The level of oxidation is certainly subtle, with more presence on the...