100% Sylvaner, Pur Vin Nature with no added SO2, from the lieu-dit "Bergweingarten" on brown calcerous soils, mid-slope, aged on the lees for seven months in old foudre. This is a vibrant dry Sylvaner, drinking more like a dry Riesling.

This is 100% Pinot Noir, macerated 14 days before aging 10 months in barriques. While light in body there's still plenty of substance here, with dark cherry fruit and crunchy tannins that match the soaring acidity. It's linear and upright...

100% Pinot Blanc from clay-limestone soils in Les Coteaux du Kefferberg, aged in stainless steel for 18 months. This is a blend of the 2022 and 2023 vintages, which came to be after the 2022 had not fully fermented and...

A fascinating white from Philippe Brand, 100% Sylvaner that spent 30 months fermenting, with subtle development of voile (flor), and an additional 30 months in bottle before release. The level of oxidation is certainly subtle, with more presence on the...

This is another fascinating wine from Philippe and Blandine, a blend of wines from vintages going back to 2015. From the 2015 vintage is all Pinot Blanc, from 2016 Sylvaner, 2017 was a blend of equal parts Chardonnay and Pinot...

2022 Kvevri is a blend of 34% Auxerrois, 28% Pinot Gris, 28% Riesling and 10% Gewurztraminer, macerated 6 months in 800L Georgian Qvevri (amphora) and aged another 6 months. Deep apricot fruit and savory herbs dominate the nose, which is...

This is a bright and vibrant orange wine, not just in color but in its punchy fruit and bouquet of aromatics that seem to jump from the glass. 100% Gewurztraminer macerated about 14 days and aged 10 months in large...