Laurent Barth's "Racines Metisses" is a delightful blend of many grape varieties from his tiny organic estate in Bennwihr. Always around 50% Pinot Auxerrois (fermented separately), with Muscat, Pinot Gris, Gewurztraminer, and a touch of Riesling. The idea here is...

This Riesling comes from three plots around Dambach-La-Ville, all with similar granitic sandy and stony soils. Grapes are pressed and ferment naturally in old oak casks before being bottled unfiltered and with no added sulfites. It's a dry expression with...

100% Sylvaner, Pur Vin Nature with no added SO2, from the lieu-dit "Bergweingarten" on brown calcerous soils, mid-slope, aged on the lees for seven months in old foudre. This is a vibrant dry Sylvaner, drinking more like a dry Riesling.

The 2022 Alsace "Voyage" is an assembly of the end-of-press of all the estate's varieties, bottled with zero added SO2. It's a colorful invitation from all the domain's terroirs and grapes, showing a beautiful pink/rose hue and vibrant aromas of...