100% Riesling from steep granitic slopes in Dambach-la-Ville. Grapes are hand harvested and see seven days of whole-cluster maceration before aging in old barriques. Unfined, unfiltered and no added sulfur. It's packed with bright citrus fruit, not quite full-on orange...

This Pinot Noir comes from the Grand Cru Frankstein, composed of granitic soils with very old vines. The grapes are destemmed and undergo a long two-week maceration before aging 11 months in a 100-year-old cask. It's a  deep ruby color...

Loup Blanc is 100% Riesling from 73 year-old vines with northern exposure on granite soils. While just 300 meters from the Grand Cru Muenchberg, this site has a very different soil type and microclimate, surrounded by forest where it stays...

The Grand Cru Muenchberg Riesling comes from exceptional terroir consisting of sandstone soils with volcanic sediment. Grapes undergo a long press before aging in stainless steel on their fine lees. The result is a delicate and uplifting wine with subtle...

This is the first vintage of this wine, a blend of equal parts Pinot Gris and Pinot Blanc, blended just after press and co-fermented with one year elevage in neutral Burgundy barrels. This shows a bit of flinty reduction on...

This is a bright and fresh Sylvaner which is grown in sandstone and clay soils. Grapes undergo a long 11 hour press before aging on lees in stainless steel. There is no filtration and just 1g of added sulfer after...

This was one of the more unique and surprising wines we tried during our visit to France in February, a blend of equal parts Pinot Noir and skin-contact Gewurztraminer. It drinks like a light red but with bright peachy aromatics...

This is 100% Pinot Noir from 45 year-old vines in sandstone soils. Grapes see twelve days maceration followed by eleven months aging in barrels. 2023 was a great year for Pinot in Alsace, with a nice level of ripeness while...