Catherine Hannoun eschewed her career in film to begin her journey to producing some truly wonderful wines. After learning the art of natural wine making from Arbois mavericks, Pierre Overnoy and Manu Houillon, she started her own micro-estate in Arbois....

Devers is 100% Pinot Noir grown in red marl soils on the steep slopes in Les Bodines. It undergoes maceration for three weeks in stainless steel and spends a year in steel tanks. It's a beautiful expression with lifted cherry...

Didier Grappe is a unique voice in Jura, a champion of hyrbid and long-forgotten about varietals who has vowed never to plant traditional Jura grapes again. Since 2007 he's tended to just under 5 hectares of land, land that he...

*Wax on top of bottle mostly cracked off

"Patchwork" is made from 100% Chardonnay (from clonal and massale seection vines) picked from various clay and limestone parcels in Tissot's estate. He typically raises this cuvée for 12 months in  both neutral and 10% new oak barrels, which are...

Jean-Charles Maire made this beautiful Vin Jaune from Savagnin grown on Kimmeridgian soils in the lieu-dits "Marnoz" and "Pont de Breux" near Salins-les-Bains, organic since 1992. The 2006 Vin Jaune from Jean-Charles was given six years of sous-voile aging which...