This is a regional specialty of the Jura, taking partially fermenting grape must and introducing a Marc du Jura, or grape eau de vie, which preserves some sugar and brings the alc. up to about 18%. It's a similar approach...

This is 100% Trousseau from 40-year-old vines grown in red marl soils of Les Bodines. Grapes are destemmed and macerate for 2.5 weeks before aging in stainless steel for one year. While still medium/light bodied, there's some deeper fruit here...

Poids Plume directly translates to "featherweight" and is often used in the context of boxing, which is apt since this Poulsard is light as a feather yet packs a punch. The grapes are grown on clay and marl soils and...

15-16 months in barrel. All savagnin aged in combination of Inox and used barrel. Crushed stone fruit and citrus on the nose, with great texture.

Domaine Overnoy-Crinquand lies in the center of the village of Pupillin, producing fantastic wines from their 5.5 hectares of organically tended vines planted in limestone and clay soils. Pupillin is recognized as the home of the Ploussard grape, and given...

This wine is a true hidden gem. It so happens that it has been aging in bottle for the last 3 years at the domaine awaiting a foreign importer to receive the vintage. They eventually said they could not bring...

A beautiful, fresh Chardonnay from the Cotes du Jura. This Old Vine wine is sourced from a vineyard with seashell fossils within the soil. The wine is lean with excellent acidity and minerality. The finish is clean and will keep...

The perfect spring and summer red as the temperatures here in New York begin to rise. Coming from 30 year old vines, this wine is 100% destemmed and has a 10 day maceration in stainless steel. Additional aging also take...

In past vintages this used to be singularly from the vineyard “les Sarres” but in 2023 was blended with a few other sites in 2023. This wine showcases the beauty and purity of Savagnin when made in a non-oxidative style:...