This is a regional specialty of the Jura, taking partially fermenting grape must and introducing a Marc du Jura, or grape eau de vie, which preserves some sugar and brings the alc. up to about 18%. It's a similar approach...

This is 100% Trousseau from 40-year-old vines grown in red marl soils of Les Bodines. In 2023, a combination of whole cluster and destemmed fruit were used. The texture is silky and elegant, a bit more vibrant and tantalizing than...

Domaine Overnoy-Crinquand lies in the center of the village of Pupillin, producing fantastic wines from their 5.5 hectares of organically tended vines planted in limestone and clay soils. Pupillin is recognized as the home of the Ploussard grape, and given...

From Vins de Lieu website: A blend of Enfariné, Geuche, Portugais bleu, Béclan, and Mézy. This red comes from the co-planted plot of ancient Jura varieties close to the Monnier home. The grapes are hand harvested, de-stemmed, then put into...

From Vins de Lieu website: A blend of Trousseau, Poulsard, Chardonnay, and Savagnin. The grapes are hand harvested from a co-planted 60+ year old vineyard near Buffard. The Chardonnay is direct pressed and bathes the destemmed Trousseau grapes in an...

"Ce vin blanc est issu d'anciens et délicieux cépages du coin, dont pas mal de Chardonnay, élevé en fûts sur lies. Vin sans intrant et non filtré, bien entendu" - Raphaël Monnier From the Vins de Lieu website: A blend of...