Domaine Overnoy-Crinquand lies in the center of the village of Pupillin, producing fantastic wines from their 5.5 hectares of organically tended vines planted in limestone and clay soils. Pupillin is recognized as the home of the Ploussard grape, and given...

'Nature' is the name for Savagnin from days long gone. The grapes are harvested by hand from vineyards on blue and gray marl soils. Most vines are 20 years of age, but some are over 100 years old. Natural fermentation...

Catherine Hannoun eschewed her career in film to begin her journey to producing some truly wonderful wines. After learning the art of natural wine making from Arbois mavericks, Pierre Overnoy and Manu Houillon, she started her own micro-estate in Arbois....

Le Rouge is 95% Trousseau with 5% local varietals, grown in clay and limestone-rich parcels in Arbois then fermented in tank and raised in neutral barrique with no added sulfur. On the palate there are flavors of vibrant, high-toned red...

From Rosenthal: "From 45-year-old Chardonnay planted in marne blanche (white marl), “Les Follasses” is topped up in cask, but nonetheless delivers an unhinged expression of saline minerality. The marl here—a layer of decomposed limestone mixed with clay—pre-dates the limestone that dominates...

From Rosenthal: "From Chardonnay planted in soils of marne rouge (which contain more iron than marne blanche), “Les Crêts” possesses a deeper and more saline personality than the two white wines above. Though it is also topped up during its two-year passage in 400-liter...