This is a regional specialty of the Jura, taking partially fermenting grape must and introducing a Marc du Jura, or grape eau de vie, which preserves some sugar and brings the alc. up to about 18%. It's a similar approach...

15-16 months in barrel. All savagnin aged in combination of Inox and used barrel. Crushed stone fruit and citrus on the nose, with great texture.

A beautiful, fresh Chardonnay from the Cotes du Jura. This Old Vine wine is sourced from a vineyard with seashell fossils within the soil. The wine is lean with excellent acidity and minerality. The finish is clean and will keep...

In past vintages this used to be singularly from the vineyard “les Sarres” but in 2023 was blended with a few other sites in 2023. This wine showcases the beauty and purity of Savagnin when made in a non-oxidative style:...

This is 100% Trousseau from 40-year-old vines grown in red marl soils of Les Bodines. In 2023, a combination of whole cluster and destemmed fruit were used. The texture is silky and elegant, a bit more vibrant and tantalizing than...

"Patchwork" is made from 100% Chardonnay (from clonal and massale seection vines) picked from various clay and limestone parcels in Tissot's estate. He typically raises this cuvée for 12 months in  both neutral and 10% new oak barrels, which are...