Syrault, as you might have guessed, is a blend of roughly equal parts Syrah and Cinsault, coming from their estate vines in Aubais and Aujargues planted on limestone soils. The grapes are destemmed, followed by a 7-day infusion maceration at...

Meridional is a blend of Grenache Blanc, Grenache Gris and Vermentino, done one-third in barrel and two-thirds in tank. The grapes come from several parcels in Saint-Mamert-du-Gard, all planted on yellow marl soils. Grapes are direct-pressed and age on lees...

This comes from Berry-Althoff's estate vines in Aubais and Aujargues, planted on limestone soils. The blend consists of about 65% Grenache, 22% Cabernet Sauvignon, 9% Aramon and 4% Viognier, farmed biodynamically and harvested by hand. Winemaking is a combination of...

This is 100% Grenache on limestone from their estate vines in Aubais, planted in 1971. Grapes are destemmed and infused for one week, then aged 16 months in concrete eggs and neutral french oak barrels followed by 4 months in...

Embruns is 100% Macabeu planted on Pyrenees fluvioglacial alluvium soils, farmed biodynamically from Louise and Léo from Domaine Pouderoux. The grapes are harvested by hand, picked early to keep freshness while still exhibiting great mineral depth. The word 'Embruns' translates...

Janis is a fun and refreshing bubbly rosé made of 100% Grenache planted on limestone soils from their estate vines in Aubais. It is made in the Ancestrale Method, bottled at about 28g/L of sugar which naturally ferments down to...

Lopin is 100% Cinsault from estate vines in Aujargues, planted in 1969. The grapes are destemmed and macerated for 12 days , fermentated with indigenous yeasts. The wine is aged 12 months in foudre, amphoras and 400L French oak barrels...

This is a deeper, more structured Grenache from the Roussillon area of French Catalonia. The soils are granite and vines are farmed organically. The grapes are destemmed and macerated for 16 days before aging 12 months in 400L French oak...

Fafar is a Méthode traditionnelle sparkling wine made of Grenache, Rolle, Bourboulenc and Carignan, all planted in Saint-Mamert-du-Gard on yellow marl soils. The grapes are from the 2023 vintage, with some added must from 2024 to kick off the second...

Infusion is a blend of near equal parts Chardonnay and Viognier, which see two weeks maceration on skins before aging sixteen months in clay amphorae. These are estate vines located in the Liverna in Aubais (Gard), planted on limestone soils....