Ruscum is the same blend and process as Coenobium but with about 2 weeks of gentle skin contact. The nuns let the skins do their own thing: resting in the juice until they settle, and skimming off the top as...

Verdicchio, Trebbiano, and Malvasia are co-harvested from Vitorchiano's volcanic soils. The grapes see a co-fermented, and then pressed directly into fiberglass for lees aging. The 2025 is pristine and pure, one of the best vintages to date! Gooseberry, tangerine, chamomile,...

Benedic is the nuns’ smallest production, and their only red wine, made from Sangiovese, Ciliegiolo, and a splash of Merlot. Low alcohol and quite translucent in color, Benedic drinks with easy strawberry, raspberry, and cranberry with a kiss of smoke...