Ruscum is a blend of Trebbiano, Malvasia, and Verdicchio (same blend as the Coenobium) but with about 2 weeks of gentle skin contact. The nuns let the skins do their own thing, resting in the juice until they fall to...

The wine’s co-harvested and co-fermented Trebbiano (45%), Malvasia (35%), and Verdicchio (20%) translate the power of Vitorchiano’s volcanic soils. These grapes are grown in the Monastery according to natural methods, without the use of synthetic chemical treatments. Spontaneous fermentation in...

Benedic is the nuns’ smallest production, and their only red wine, made from Sangiovese, Ciliegiolo, and a splash of Merlot. At 11% alcohol and quite translucent in color, Benedic drinks with easy strawberry, raspberry jam, with some weight, darker fruit,...