Italy
Italy
The Magpie's Guide to Montalcino (a book by Laura Gray)
Author Laura Gray has lived in Montalcino for many years, and thus is ideally placed to play the role of informational magpie, collecting history, anecdote, and local lore into this fascinating, charming, and frequently funny book. Not just another wine...
$27.00
Bricco Ernesto 2021 Vino Bianco (Arneis - Roero)
Arneis. 0.6 hectareas only 0.3 in use. Soil sand 70% limestone 20% clay 10%. 4 days maceration. Indigenous yeast. Fermentation: amphora 50% large barrels 50%. Aged for 9 months in the same containers before resting in bottle for 3 additional...
$47.99
Corte Pagliare DOP Lambrusco Mantovano Viadenese Sabbionetano
Bone dry, earthy, herbal, and incredibly fresh and drinkable! This winery is on the border of Lombardia and Emilia-Romagna in the plains of the Po River where Benedictine monks made wine 1000 years ago. This Lambrusco is fermented in bottle,...
$21.99
Villa Guelpa 2020 Sizzano
70% Nebbiolo, and 30% Vespolina from Sizzano's sandy glacial rock soils. 24 months of barrel aging and subsequent aging in bottle. Cherry, rose, anise, cocoa, sandalwood, spice and tar.
An incredible value for a wine with true sense of place!
$29.99
Bricco Ernesto 2020 Vino Rosso (Nebbiolo - Roero)
100% Nebbiolo. Soil sand 70%, limestone 20%, clay 10%. De-stemmed, quick four day macerationon the skin before fermentation. Indigenous yeast in a mix of anfora 50% and large barrels 50% for 35 days. Malolactic fermentation in same barrels for 9...
$54.99
Varnelli Amaro "Sibilla" 1L (34%) - NY State orders only
Named after the impressive mountain range in the Southwestern corner of the Marche, this spirit is a must-try for Amaro fans. The flavor profile definitely leans toward the drier, more herbaceous end of the spectrum and will seem quite bitter...
$54.99
Casaretti 2022 Chiaretto di Bardolino Rosa dei Casaretti
This lovely rosato is 70% Corvina, 20% Rondinella, and 10% Molinara, from organically tended vines on the Eastern shore of Lake Garda in the Veneto. Soils are rocky with clay. 12-36 hour maceration before natural fermentation and aged in stainless...
$18.99
