Italy
Italy
The Magpie's Guide to Montalcino (a book by Laura Gray)
Author Laura Gray has lived in Montalcino for many years, and thus is ideally placed to play the role of informational magpie, collecting history, anecdote, and local lore into this fascinating, charming, and frequently funny book. Not just another wine...
$27.00
Bricco Ernesto 2021 Vino Bianco (Arneis - Roero)
Arneis. 0.6 hectareas only 0.3 in use. Soil sand 70% limestone 20% clay 10%. 4 days maceration. Indigenous yeast. Fermentation: amphora 50% large barrels 50%. Aged for 9 months in the same containers before resting in bottle for 3 additional...
$47.99
Bricco Ernesto 2020 Vino Rosso (Nebbiolo - Roero)
100% Nebbiolo. Soil sand 70%, limestone 20%, clay 10%. De-stemmed, quick four day macerationon the skin before fermentation. Indigenous yeast in a mix of anfora 50% and large barrels 50% for 35 days. Malolactic fermentation in same barrels for 9...
$54.99
Casaretti 2022 Chiaretto di Bardolino Rosa dei Casaretti
This lovely rosato is 70% Corvina, 20% Rondinella, and 10% Molinara, from organically tended vines on the Eastern shore of Lake Garda in the Veneto. Soils are rocky with clay. 12-36 hour maceration before natural fermentation and aged in stainless...
$18.99
Villa Guelpa 2020 Boca
Boca is one of the new vineyard sites for Daniele Dinoia, proprietor of Villa Guelpa. Quite subtle and restrained tannins with pretty and open aromatics. Cherry, raspberry, blood orange, rose petal, and pepper.
$44.99
