The 330slm is sourced from calcareous soils at 330meters above sea level and drinks bone dry, with a subtle salty and grassy profile and a fun frothy bubble. 

A blend of Moscato Fior d’Arancio & Glera from 30 year old vines with volcanic soils in Villa dei Vescovi di Torreglia, in the Euganei Hills. Grapes are direct pressed and spontaneously ferment in steel tanks, where Glera macerates on skins for...

A blend of Garganega and Riesling Italico (Welschriesling). Super chiseled, with great acidity, lemon, stones, and a slight spritz. Low alcohol and super refreshing.

This lovely rosato is 70% Corvina, 20% Rondinella, and 10% Molinara, from organically tended vines on the Eastern shore of Lake Garda in the Veneto. Soils are rocky with clay. 12-36 hour maceration before natural fermentation and aged in stainless...

This wine is mostly Garganega, plus 10% Cortese, from organically tended vines on the shores of Lake Garda in the Veneto There is a five day maceration on the skins before a soft pressing. Fermented naturally in 500L tonneau barrel....

A blend of mostly Corvina and Rondinella from the Eastern shores of Lake Garda. The soils here contain glacial rocks and bring an undercurrent of white pepper to the top notes of raspberry, cherry, and violets. Light bodied and easy...

Mostly Marzemino with a bit of Cabernet Franc. The first notes are plum, cranberry and cherry with a bit of pine and spice in the finish. This sparkling wine finishes bone dry and is super crisp.