70% Corvina, 25% Rondinella, 5% Sangiovese. Selective hand-harvest of the best, optimal ripe grapes. Traditional vinification on the skins with 8-10 days maceration. At least 6 months in stainless steel tank. Soil: Morainic hills. Production area: Traditional wine growing region...

A blend of Corvina, Corvinone, Molinara and Rondinella, from ancient vineyards owned by Cantina Vaona. Fermentation is for 8-10 days and aging is in stainless steel. Overall, this is a fantastic ANY night of the week wine, great with roasted...

This is a rare item: Clean, crisp dry Prosecco, made from organic fruit, indigenous yeasts, very low SO2. This is a wine that will please everyone – your inner wine geek, and your (here please fill in the blank for...

When one thinks of Valpolicella, it may be difficult to get a handle on what the basic expression of the wine should be (with the ripassos, new oak, and extraction for international tastes). At its heart, it was traditionally light...

50% Corvina/30% Corvinone/20% Rondinella. This is a superb Valpolicella Superiore with richness, but also great balance and acidity making this a perfect accompaniment to grilled meats and stews. Aging is approximately 6 months in tank and then 6 months in...