Piedmont
Piedmont
Bricco Ernesto 2020 Vino Rosso (Nebbiolo - Roero)
100% Nebbiolo. Soil sand 70%, limestone 20%, clay 10%. De-stemmed, quick four day macerationon the skin before fermentation. Indigenous yeast in a mix of anfora 50% and large barrels 50% for 35 days. Malolactic fermentation in same barrels for 9...
$64.99
Barale 2020 Barbaresco Serraboella
Our little secret: vintage after vintage, Barale’s Barbaresco Serraboella is one of our favorites. Of course it reflects the vintage, but the wine is always graceful and approachable, with good lift and balance - simply deliciously consistent wine, and always...
$48.99
Rovero 2019 Brachetto d'Asti
Brachetto is usually made in the same style of Moscato d’Asti -- the fermentation is stopped when alcohol is still quite low and some of the CO2 is captured to create a slightly sparkling, sweet wine. The folks are Rovero...
$19.99
Brovia 2020 Barolo Garblet Sue
Often overshadowed by the intensity of the other Brovia crus, this is my favorite Garblet Sue to date, expressing a mid-point between Villero and Rocche (wine-wise, not geographically!). Bright fruit, with pronounced citrus-y, clay, and rose aromatics, this is a...
$129.99
Brovia 2020 Barolo Villero
By comparison with the other wines, Villero is currently brooding and somber; it's really very good but more something to look forward then to drink anytime soon. Jamie Wolff
$139.99
