Misturado comes from centenarian vines of the red grapes Mencia, Merenzao, Brancellao, Caiño, Mouraton (60-65%), and the white grapes Palomino, Godello, and Doña Blanca (35-40%) in the Ribeiras do Sil region. The vines are about 600 meters above sea-level, and...

O Son Das Pisadas is a unique expression of Mencia from a single parcel in the village of Cambados, nestled in an inlet on the Atlantic ocean. Mencia is rare here, as are red grapes in general, but trust Alberto...

" Aldea means 'village' in Gallego; thus, this is Envínate’s 'village wine', produced from a combination of –minimum- 60-year-old plots located in the ancient vineyard region of Ribeira Sacra.  This cuvee is made up of 90-95% Mencía with other co-planted...

"Misturado de Abeleda is sourced from a centenarian parcel located in Ribeiras do Sil. This is a  rare, mixed-planted parcel, with about 70% red and 30% white grapes. The grapes were hand-harvested, foot-trodden and co-fermented 1o0% whole cluster with wild yeasts in...

The fruit for Fogar do Castrino is sourced from 100+ year old vines from two different plots. This bottle sees the longest elevage of all the Nanclares wines, with 24 months on the gross lees in new 500L Chestnut barrel....

Tasting this wine cemented in my mind the feeling that Raúl's whites are clearly some of the most memorable and fine white wines of Spain. Mostly Godello here (85-90%) with some Dona Blanca. There is lovely mid-palate weight from the...

This beloved entry level cuvée from Albamar is made from grapes sourced from multiple sites with mainly sandy soils. The fruit from each parcel is vinified separately (some in stainless steel, some in barrels) gaining structure and complexity of flavor...