This wine comes from Val do Bibei, subzone of Ribera Sacra, located in Galicia (Spain). 100% Palomino from different parcels with sandy granite soils. Fermented in 1000L chestnut foudre with about 2 weeks of skin maceration and raised on the...

This is a blend of Godello, Dona Blanca and Colgadeira from 80 to 120 year-old vines. Fermented in older barrels and raised 6 months in large foudre. Mineral driven, white flowers, orchard fruit and some orange. Just another incredible wine...

Misturado comes from centenarian vines of the red grapes Mencia, Merenzao, Brancellao, Caiño, Mouraton (60-65%), and the white grapes Palomino, Godello, and Doña Blanca (35-40%) in the Ribeiras do Sil region. The vines are about 600 meters above sea-level, and...

The Lousas Vinas de Aldea is the village cuvee from Envinate’s vineyards in Ribeira Sacra (Aldea translates to "village" in Gallego, the Galician language). The grapes are sourced mainly from the Riberas do Sil region, with smaller amounts from vineyards...

Rosende is a wine that lands between the "village" level Lousas and the single vineyard Camino Novo and Seoane bottlings. Not a single parcel wine, it is nonetheless sourced from a single slope of decomposed sandy granite. Mostly Mencia, with...

Misturado comes from centenarian vines of the red grapes Mencia, Merenzao, Brancellao, Caiño, Mouraton (60-65%), and the white grapes Palomino, Godello, and Doña Blanca (35-40%) in the Ribeiras do Sil region. The vines are about 600 meters above sea-level, and...

The Serea Albariño is made using Pedralonga's younger vines, but there is nothing entry-level about this wine. The grapes are farmed organically and hand-harvested before being fermented and aged in stainless steel. Pair with grilled fish and winter salads.

Pedro Rodriguez is one of our favorite winemakers in Northwest Spain, and the wines from Guímaro are consistently interesting and exciting. This is the most approachable and affordable red wine from the estate, made with hand harvested grapes from precariously...

Xurxo Alba makes this wonderful 100% Albariño in Cambados (Rias Baixas, Spain). The fruit is hand-harvest and comes from different vineyards with sandy soil at sea level. Each parcel is fermented separately with native yeast in stainless tanks, aged on...