From a vineyard in Meaño, 20-35 year old vines. Aged in a single-used French oak barrel, on lees for 11 months with battonage for the first month. No SO2 is added so the wine completes malolactic conversion. The wine features...

This beloved entry level cuvée from Albamar is made from grapes sourced from multiple sites with mainly sandy soils. The fruit from each parcel is vinified separately (some in stainless steel, some in barrels) gaining structure and complexity of flavor...

100% Albarino from 60 year old vines in the Val do Salnes fermented spontaneously. Aged partially under naturally developing flor in used old barrels.

From The Source Imports: Ollos de Roque is a blend of biodynamically farmed Treixadura, Lado, and Agudelo (Chenin Blanc) planted in 2008. The bedrock and topsoil are granitic and face south-southwest on medium steep terraces at 205-245m. Natural fermentation in...