80% Garnacha Tintorera, 20% Sumoll from roughly 80 year old vines on granite clay soils. Aged in chestnut barrells and neutral French oak. Gorgeous, fruity finish with some classic Galician bitterness.

This beloved entry level cuvée from Albamar is made from grapes sourced from multiple sites with mainly sandy soils. The fruit from each parcel is vinified separately (some in stainless steel, some in barrels) gaining structure and complexity of flavor...