Made in Wagram from Ried Wolfsgruben on loess soils. It undergoes spontaneous fermentation and is aged in used Stockinger barrels. This is the first release of a red wine from the Ott family which specializes in Gruner Veltliner. This is...

A blend of 3 vineyard sites grown on limestone, slate, and granite soils on steep, south-facing slopes in Neckenmarkt. It is fermented in big open casks before being aged for 18 months in large 1200L Austrian oak casks. There is...

100% organically farmed Blaufrankisch from a cool north facing vineyard. Destemmed, intracellular fermentation. Aging takes place in large used 1200 liter Austrian barrels. The nose has beautiful notes of cherry and plum. It is an incredibly lively wine with juic...

A blend of 50% zweigelt, 30% blaufrankisch, and 20% blauburgunder (pinot noir). It blends  every vintage from 2012 to 2022 except 2013. This is a great introductory wine into the lineup of Roland Velich! He uses Cru Beaujolias as his...

From 9 different parcels in Schützen on limestone, mica schist, and slate soils. Fermented in stainless steel and then racked into stockinget barrels. This is an excellent, approachable representation of Blaufrankisch! Notes of dark berries with an earth edge. The...

From vines 20-65 years old. Fermented and aged for 8 months in 60%  stainless steel and 40% used oak. A really lovely wine with light floral notes and fresh citrus. The palette is smooth and fresh with a nice textural...

A blend of Chardonnay, Welschriesling, and Sauvignon Blanc from 15-20 year old vines. Fermented and aged in used small and large wooden barrels for 18 months on the fine lees. The name TO comes from the Hungarian word for lake,...

Just the best grapes from 65 year old vines. Fermented and aged in used large and small oak barrels for 18 months on the fine lees. This wine leans the most Burgundian in style. Incredible concentration and depth with a...

From 30-40 year old vines. A selection of the best grapes from various vineyards. Fermented and aged in used large and small oak barrels for 18 months on the fine lees. There is a stoney, savory quality with a touch...