Prieler’s 20 hectares are currently cultivated in vineyards in northern Burgenland between the Leithagebirge, the last outpost of the eastern Alps that protect the vines from the western winds, and the Lake Neusiedl, which tempers the hot climate of the...

"Nolens Volens" means "like it or not" or "willy-nilly", an apt description of this single vineyard Welschriesling from "Unconventional Thinker" ("Kolfok") Stephan Wellanschitz. It comes from 100% schist soils and spends time spontaneously fermenting in 300-500 L neutral barrels that...

His vom Kalk Blaufrankisch is a blend of 7 plots in Leithaberg that are destemmed and macerated as whole berries for 7 days. Spontaneously fermented in a mix of stainless steel and wooden fermenters before being aged for 9 months...

 A Gemischter satz (field blend) Rose of white and red grapes that is the newest to the Gut Oggau lineup. The nose has a hint more earth but the palette opens up with beautiful orchard fruit, apricot and peach. This is...

 An incredible bright and lifted red wine that is a blend of Zweigelt and Blaufrankisch. The nose is full of blackberry and blueberry aromatics with an incredible tart, light, and zippy finish.

His rose is 100% Blaufrankisch that shows off those sunny vineyards with beautiful ripe, red fruits. The palette is bright, refreshing, a bit salty-the perfect summer apertif!