The 2021 vintage is a blend of 60%, 50 year old Zweigelt and 40%, 40 year old Blaufrankisch grown on limestone/schist soils and aged 9 months in french barrique. Earthy notes of tobacco, damp forest floor and dark berries on...

A blend of 50% Grüner Veltliner, 45% Weissburgunder (Pinot Blanc) & 5% Muscat Ottonel from 25 year old vines from several vineyards around Lake Neusiedl –called Puszta. Grown on limestone soils with minimal skin contact (1 day), this vintage is...

A delightful Blaufrankisch from Sud Burgenland near the border with Hungary. The same cuvee as the Greenschist but aged for 1 year in amphora instead of tank. The 2019 vintage manages a fine balancing act between earthy and plummy notes...

 Jagini is a project between friends Moric and Hannes Schuster (aka the St Laurent whisperer) from a single ancient Blaufrankisch vineyard in Zagersdorf on the Hungarian border just north of Sopron and west of Rust and the Lake Nieusedlersee. From...

Prieler’s 20 hectares are currently cultivated in vineyards in northern Burgenland between the Leithagebirge, the last outpost of the eastern Alps that protect the vines from the western winds, and the Lake Neusiedl, which tempers the hot climate of the...

Hailing from eastern Burgenland along the Hungarian border, Anita is mostly Zweigelt with splashes of Blaufränkisch and Sankt Laurent. Bright acidity lets the spice-drenched red and black fruits dance on the palate, and the wine—with only 15 milligrams per liter...