Made in Wagram from Ried Wolfsgruben on loess soils. It undergoes spontaneous fermentation and is aged in used Stockinger barrels. This is the first release of a red wine from the Ott family which specializes in Gruner Veltliner. This is...

From 9 different parcels in Schützen on limestone, mica schist, and slate soils. Fermented in stainless steel and then racked into stockinget barrels. This is an excellent, approachable representation of Blaufrankisch! Notes of dark berries with an earth edge. The...

A blend of 3 vineyard sites grown on limestone, slate, and granite soils on steep, south-facing slopes in Neckenmarkt. It is fermented in big open casks before being aged for 18 months in large 1200L Austrian oak casks. There is...

100% organically farmed Blaufrankisch from a cool north facing vineyard. Destemmed, intracellular fermentation. Aging takes place in large used 1200 liter Austrian barrels. The nose has beautiful notes of cherry and plum. It is an incredibly lively wine with juic...

A blend of 50% zweigelt, 30% blaufrankisch, and 20% blauburgunder (pinot noir). It blends  every vintage from 2012 to 2022 except 2013. This is a great introductory wine into the lineup of Roland Velich! He uses Cru Beaujolias as his...

A blend from several different sites, all certified organic that are mainly on gravel, chalk, and sandy clay soils. It undergoes spontaneous fermentation in tanks and then spends 10 weeks on its fine lees. The resulting wine has beautiful notes...