A blend of 3 vineyard sites grown on limestone, slate, and granite soils on steep, south-facing slopes in Neckenmarkt. It is fermented in big open casks before being aged for 18 months in large 1200L Austrian oak casks. There is...

From 9 different parcels in Schützen on limestone, mica schist, and slate soils. Fermented in stainless steel and then racked into stockinget barrels. This is an excellent, approachable representation of Blaufrankisch! Notes of dark berries with an earth edge. The...

From vines 20-65 years old. Fermented and aged for 8 months in 60%  stainless steel and 40% used oak. A really lovely wine with light floral notes and fresh citrus. The palette is smooth and fresh with a nice textural...

From 30-40 year old vines. A selection of the best grapes from various vineyards. Fermented and aged in used large and small oak barrels for 18 months on the fine lees. There is a stoney, savory quality with a touch...

A blend of Chardonnay, Welschriesling, and Sauvignon Blanc from 15-20 year old vines. Fermented and aged in used small and large wooden barrels for 18 months on the fine lees. The name TO comes from the Hungarian word for lake,...

A field blend of mostly zweigelt and blaufrankisch. This is a darker rose with with beautiful floral notes and bright red fruit. There great texture here with lovely freshness. A very pretty rose!