100% Blaufrankisch from Carnuntum with beautiful notes of juicy cherry and pepper. A lovely balance of ripe fruit and savory notes. A wine of great freshness with so much love and life with it!  

Made 1/3 whole bunch, 1/3 direct into stainless, and 1/3 mash fermented in stainless steel. Spends 6 months on the lees before bottling with no filtering and just a small amount of SO2. The wine has a touch of florals...

Foot stomped, whole cluster fermentation in stainless steel with a 3 week maceration. Gentle pressing and then aged for 6 months in used 500L Austrian oak. Forget everything you know about Cabernet Sauvingon. This is full of notes of pepper...

Pinot Noir from various estate sites in Carnuntum. 100% whole bunch fermentation with 2 week maceration in stainless steel before being aged in very old French oak. This wine is drinking beautifully right now, with lovely notes of juicy red...