This Trebbiano is a blend of a small part of the Popoli parcel and another part of Capestrano. An important thing to note is that this is Trebbiano d'Abruzzo, not the more widely planted Trebbiano Toscana.  The wine is aged...

2017 was a cool vintage in Abruzzo, giving us this single vineyard Montepulciano with its sleek, chieseled, and stony profile. These are the estate's oldest vines planted in the 1950's on soils rich in chalk, clay and pebbles. The wine...

The Convento di Capestrano vineyard is right in front of a lake at 380m of elevation, and gets its name from the nearby monestary. The lake balances the temperatures, giving us a Trebbiano d'Abruzzo wine with a touch more power...

100% Pecorino from massal selection coming from the original five mother vines discovered in the estate in 1999 from limestone soils with a marly-gravel subsoil. Sharp and refreshing, with lime zest, a bit of a grassy or herbaceous note, and...

A single vineyard expression of 70 year old Montepulciano vines characterized by its clay subsoil. Black olive, game, spice, and dried figs. Broad and luscious. Archivio is aged in large barrique, with the goal of oxygenation, rather than any overt...

Montepulciano from the Colle Vota vineyard has different characteristics that separate it neatly from all the other Montepulciano at Tiberio. The bunches and berries are much smaller, with crunchier and thicker skins. Colle Vota Montepulciano also takes longer to mature,...

Sant'Eusanio is a single vineyard with stony soils. This parcel is the highest altitude (600 meters!) and coolest zone producing a very delicate Montepulciano. The specifc clone of Montepulciano is called 'Valle Peligna' with smaller berries and compact bunches which...

The 1.5 hectare 'Vigneto di Popoli' vineyard sits at 380 meters of elevation with stoney clay soils bring a nervy acidity and energy. My notes while tasting the wines in Italy are pear, elderflower, sweet corn, and salt. Laura Williamson...

Pre-order this lovely Cerasuolo d'Abruzzo, sitting in the fun space between rose and light red with juicy sour red fruit, herbs, and refreshing acidity. The specifc clone of Montepulciano is called 'Valle Peligna' with smaller berries and compact bunches which...

This is a beautiful rosato made of 100% Montepulciano in the classic deeper style of Abruzzo, with juicy red fruit, vibrant acidity and just a touch of earth on the nose. It's done entirely in stainless steel with no fining,...

The Jasci Trebbiano is a fine example of what a conscientious producer can do with Trebbiano d'Abruzzo. In some ways this is an old fashioned white - there is no reliance on skin contact to cover up, or artificial aromas...