Jasci Montepulciano D’Abruzzo 2022 is comprised of entirely the Montepulciano grape from vineyards that have been certified organic since 1980. Aged in a combination of cement and stainless steel. With tons of earthy fruit aromas, this is very bright and...

This Trebbiano is a blend of a small part of the Popoli parcel and another part of Capestrano. An important thing to note is that this is Trebbiano d'Abruzzo, not the more widely planted Trebbiano Toscana.  The wine is aged...

2017 was a cool vintage in Abruzzo, giving us this single vineyard Montepulciano with its sleek, chieseled, and stony profile. These are the estate's oldest vines planted in the 1950's on soils rich in chalk, clay and pebbles. The wine...

Sources from both the Popoli and Capestrano vineyards, averaging at around 1000 feet of elevation. The specifc clone of Montepulciano is called 'Valle Peligna' with smaller berries and compact bunches which thrive in this cooler zone of Abruzzo. The wine...

The Convento di Capestrano vineyard is right in front of a lake at 380m of elevation, and gets its name from the nearby monestary. The lake balances the temperatures, giving us a Trebbiano d'Abruzzo wine with a touch more power...

100% Pecorino from massal selection coming from the original five mother vines discovered in the estate in 1999 from limestone soils with a marly-gravel subsoil. Sharp and refreshing, with lime zest, a bit of a grassy or herbaceous note, and...

A single vineyard expression of 70 year old Montepulciano vines characterized by its clay subsoil. Black olive, game, spice, and dried figs. Broad and luscious. Archivio is aged in large barrique, with the goal of oxygenation, rather than any overt...

Montepulciano from the Colle Vota vineyard has different characteristics that separate it neatly from all the other Montepulciano at Tiberio. The bunches and berries are much smaller, with crunchier and thicker skins. Colle Vota Montepulciano also takes longer to mature,...

100% Trebbiano Abruzzese massal selection from mainly limestone soils with gravel-sandy subsoil. Fermented in steel with native yeasts. Green apple, nectarine, peach, chamomile, jasmine and stones. Bright acidity with a touch of viscosity and a core of minerality showcasing their...

Sant'Eusanio is a single vineyard with stony soils. This parcel is the highest altitude (600 meters!) and coolest zone producing a very delicate Montepulciano. The specifc clone of Montepulciano is called 'Valle Peligna' with smaller berries and compact bunches which...

The 1.5 hectare 'Vigneto di Popoli' vineyard sits at 380 meters of elevation with stoney clay soils bring a nervy acidity and energy. My notes while tasting the wines in Italy are pear, elderflower, sweet corn, and salt. Laura Williamson...

Pre-order this lovely Cerasuolo d'Abruzzo, sitting in the fun space between rose and light red with juicy sour red fruit, herbs, and refreshing acidity. The specifc clone of Montepulciano is called 'Valle Peligna' with smaller berries and compact bunches which...