Planted between 1983-2010 on iron-rich red sandstone soils. A village level wine from Bürgstadter. Made with 20-50% whole cluster with ambient yeast fermentation in open-top wooden and concrete tanks. Aged for 16-18 months in used barrels. The wine has a...

A tasty, light bodied red from the folks at 2Naturkinder, this is a perfect bottle to welcome the Spring and drink with a chill this Summer. A blend of Domina, Regent, and Spatburgunder (Pinot Noir), from several vineyard parcels. The...

From a Single-plot in Rödelsee; old vines planted in 1989 on Keuper bedrock. 100% Silvaner that is destemmed and crushed, then left to macerate on skins for ten days where fermentation begins slowly. Wine is pressed and fermentation continues in...

A beautifully balanced Chardonnay with amazing texture. It's in such a great drinking spot right now, mineral and bright with medium body and a long, salty finish. 

A blend of younger vines in GG and 1G sites. Made with 5-35% whole cluster with ambient yeast fermentation in open-top wooden and concrete tanks. Aged for 14-16 months in used barrels. This is a light, fresh, very elegant Pinot...