Notes from the Wein Goutte team: Grape(s): Müller-Thurgau 30%, Bacchus 15%, Muscaris 15%, Pinot Blanc 15%, Johanniter 15% , Silvaner 10%Vinification: Muscaris, Müller-Thurgau and Bacchus were direct pressed. Pinot Blanc and Silvaner had a touch of skin contact for about...

This is a delicious and refreshing, slightly spritzy cider made by our good friend Emily Campeau.  Wein Goutte notes: A blend of all the apples from our property, with a bit of quince and pears /  Method: Some of the...

A Jenny & Francois exclusive collaboration between the Jenn& Francois team with Andi!  Zusammen means "together" relating to their teamwork and the wine being a blend of indigenous grapes, 45% Scheurebe, 25% Riesling, 20% Muller-Thurgau and 10% Silvaner. This is...

A blend of Muller-Thurgau and Bacchus from 30+ year old vines. Everything is hand picked and then macerated as whole bunches for 9 months in amphora before being pressed. Super textural and playful with tart fruit, and a little popcorn!...

A blend of Muller-Thurgau, Bacchus, Johanniter, and Muscaris. THe Bacchus is skin-fermented for 7 days and everything else is just soaked overnight before pressing. Everything is fermented and aged seperately in used 500L barrles and stainless steel tanks for 11...

A fun blend of Domina, Regent, Schwarzriesling (Pinot Meunier) with 5% skin-fermented Pinot Gris and 5% red hybrids. Aged for 11 months in 500L barrels. This is a really pretty light red. Notes of red florals with fresh strawberry and...

A blend of 50/50 Muller-Thurgau and Domina that have been soaked together for three days before pressing. Elevage is in used 500L barrels resulting in a beautifully fresh light red. There are notes of crushed berry and red florals and...

Even with 3 days of skin contact, it doesn're really fall into the orange wine camp. There is a bright minerality here with orange zest, white flowers and a herbal note. This is textural with a lot of energy and...