Notes from the Wein Goutte team: Grape(s): 100% SilvanerVinification: Silvaner has a high pectin content, so it had a good soak for an average of three days (depending on the pick) before pressing, in order to soften the skins and...

This is a delicious and refreshing, slightly spritzy cider made by our good friend Emily Campeau.  Wein Goutte notes: A blend of all the apples from our property, with a bit of quince and pears /  Method: Some of the...

Notes from the Wein Goutte team: Grape(s): Müller-Thurgau 30%, Bacchus 15%, Muscaris 15%, Pinot Blanc 15%, Johanniter 15% , Silvaner 10%Vinification: Muscaris, Müller-Thurgau and Bacchus were direct pressed. Pinot Blanc and Silvaner had a touch of skin contact for about...

Leipold in Obervolkach is a Franken estate now run by the young son Peter who, with 2 years working under Klaus Peter Keller before a stint for Liger-Belair in Burgundy, is part of a wave of young guns making organic...

Leipold in Obervolkach is a Franken estate now run by the young son Peter who, with 2 years working under Klaus Peter Keller before a stint for Liger-Belair in Burgundy, is part of a wave of young guns making organic...