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New Arrivals from Michel Gahier
1/24/26 - It’s always an exciting time of year when we get our small but mighty allocation of incredible wines from Michel Gahier, who consistently makes some of the most pure and electric wines from Jura (or anywhere really) year after year. Based in Montigny-les-Asures in Arbois, the Gahier family has been making wines here since 1874 but Michel really leaned into and perfected... -
Amazing New Arrivals from Emrich-Schönleber!
1/23/26 - Our journey of 2024s from Germany brings us to the Nahe today with the stunning Rieslings from Emrich-Schönleber. The family's history in the region dates back to the mid-18th century but it wasn't until 1965 that Wilhelm Schönleber began to turn the property that once comprised of agriculture, livestock, and winegrowing solely to a winegrowing estate. Wilhelm and his son Werner took... -
New Arrivals from Roagna!
1/21/26 - When showcasing a historic producer like Roagna, it’s difficult to find words that haven’t already been said about their wines. One could highlight their continuity in the Langhe since the 1920’s (1978 was their first commercial vintage), massale selection vines, long macerations and long aging, or biodiverse and historic vineyards. Roagna is certainly on the radar of wine lovers for all of... -
Private Collection: Americana
1/20/26 - A vast selection of wines from regions all around the country. All wines in this offer are non-discountable CLICK ON THE IMAGE ABOVE TO VIEW WINES! -
Highly Allocated Burgundy: Duroché, Colin-Morey, Bachelet, and Boisson
1/19/26 - There are some extra special wines out there that we often don't get enough of to offer out in emails such as this. But today, I am just trilled to be able to showcase the wines of Domaine Duroché, Pierre-Yves Colin-Morey, Jean-Claude Bachelet, and Boisson. None of them really need much introduction as they are commonly on the lips of Burgundy drinkers... -
Clos du Gravillas is Back, plus Tessier and Peybonhomme
1/16/26 - Today's email celebrates new arrivals from Nicole and John at the Clos des Gravillas in the Languedoc as well as a TINY allocation of the vibrant wines from Philippe and Simon Tessier in Cheverny! And, thanks to our friend Eric Asimov's recent article in the NY Times, the delicious and affordable 2022 Château Peybonhomme-les-Tours Blaye-Côtes de Bordeaux from the Hubert family sold out... -
Standout Rieslings from Theresa of Georg Breuer!
1/15/26 - After recently tasting through an amazing lineup of Breuer wines, I could not resist showcasing the stunning Rieslings (and one Spätburgunder) of Theresa Breuer. There is over 130 years of history behind the Georg Breuer label. Founded in 1880 by Bernhard Scholl and Albert Hillebrand as part of a wine merchant company and later owned by the Breuer family starting in the... -
Friuli!
1/14/26 - Friuli’s Venezia Giulia is Italy's North-Eastern most region and sits in a melting pot zone where Italy, Slovenia and Austria converge. The land has traded hands many times, from Ancient Rome, to the Lombards, to Alpine Slavs, then the Franks, to The Habsburg Empire, then Napoleon and now unified Italy. I love wines from Friuli and they’re some of my favorites to... -
Mid-Winter Muscadet - Parentière is Back, with Landron and Pépière!
1/12/26 - Every day is Muscadet time at my house, despite the winter weather, particularly when the amazing values from Domaine de la Parentière are back in stock! This shipment contains a refill on the amazing 2018 Quatre Vents "Cuvee Excellence" along with the new and beautiful 2023 vintage of the Muscadet "Vieilles Vignes" and the "Fraicheur Iodée de l'Atlantique!" And, a special treat... -
Burgundy Weekend: New Arrivals and Best Values!
1/10/26 - This weekend we're offering new arrivals from Domaine Chantal Lescure in Nuits-Saint-Georges, Claudie Jobard in Rully and Pommard and Les Champs de L'Abbaye in the Côte Chalonnaise, as well as our best value Burgundies from Jean-Claude Rateau, Céline Perrin and Guillemot-Michel. You won't find any "gottahaveit" wines from Cecile Tremblay or Domaine Rousseau (although Eric Rousseau is part owner of Chantal Lescure)... -
Chenin, Chenin, Chenin! January 2026 Edition
1/9/26 - It's no secret that we at Chambers Street Wines are big fans of the Loire Valley and the astounding range of expression its varied terroir gives Chenin Blanc. Within the lower Loire where Chenin is king, geology varies more than climate: granites, schists, quartzites, sandstones and ancient, weathered limestones alternate along the valleys and divides of its eleven principal appellations. The chalk... -
New Arrivals: Laguerre, Finot and Planquette!
1/8/26 - Regular shoppers at Chambers Street understand that truly unique and delicious wines do not need to be expensive! Today's offer features new arrivals from three of our favorite small estates in France that make superb wines both for everyday current enjoyment, and for cellaring of ten to fifteen years. Yes, there is some Chardonnay, Cabernet, Merlot and Pinot Noir in this email,... -
Delicious Duo of Saint-Romain From Domaine de Chassorney
1/5/26 - I was very excited to taste through the newest arrivals from Domaine de Chassorney, which was established in 1996 by Frédéric Cossard with a mix of leased and owned holdings near Saint-Romain. As he began to approach retirement, Fred formed a close relationship with local winemaker and friend Aurélien Verdet, with the idea that they would work side by side for a... -
The Ethereal Barbaresco of Cascina delle Rose
12/30/25 - Giovanna Rizzolio of Cascine delle Rose is a benchmark producer for the tiny crus of Rio Sordo and Tre Stelle in Neive, Barbaresco. In the 80's and 90's when women did not often farm (especially organically), she developed a name for her family and their land and even started Barbaresco's first licensed agrotourismo. Originally, Cascina delle Rose only farmed in Rio Sordo,... -
The Superb 2023 Burgundies from Jean, Gilles and Maxime Lafouge in Auxey-Duresses!
12/29/25 - We've been enjoying the wines of the Lafouge family in Auxey-Duresses for 30 years. It’s a pleasure to have worked with three different generations at the same estate – or does that just mean that I’m ancient? At any rate, we’re very happy to offer the wonderful 2023s – a vintage that offers beautiful ripeness and density and excellent brightness and acidity...














