5/28/26 - 

This Spring there has been a wave of incredible Italian wines landing in New York. Today's offer is a mixed bag of new arrivals, restocks, and new vintages of perennial favorites.

Continue reading for the new arrivals I am most excited about from Marco Pezzuto, Valfaccenda, Roagna, Nervi-Conterno, and Fuso. Head to the full collection below to see additional wines on sale including new vintages from Trediberri, Frank Cornelissen and more!

-Marisa Licandro

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HIGHLIGHTS FROM TODAY'S OFFER:

Marco Pezzuto 2023 Roero Ciafre -- Marco Pezzuto is a Roero based beekeeper, who humbly makes three wines in tiny quantities. He lands his goal of making wines which are "complex but drinkable". He practices polyculture, organics, and biodynamics for the sake of the bees and the vines! This 100% Nebbiolo from Roero was immediately loved by all of us at Chambers- fragrant plum, raspberry, roasted figs, cassis, delicate florals, and great freshness. This is the end of stock with the importer, so grab a bottle now as we wait patiently for the new vintage!

Valfaccenda 2020 Roero Valmaggiore  -- Roero's sandy soils create wines of finesse and elegance. This special single vineyard called 'Valmaggiore' is very steep so Luca Faccenda and Carolina Roggero must do everything by hand! Valmaggiore was planted in 1947 and consists of the classic Roero sandy soils, but with a bit of limestone and clay too. After meticulous hand selection, grapes are destemmed and carefully handled to maintain whole berries. The wine rests in large neutral casks for 12 months and then another 24 months of bottle aging before release. The resulting wine is lovely with roasted raspberries, sweet herbs, silky tannins, and cinnamon in the finish!

Roagna 2020 Langhe Rosso -- Luca Roagna is blending fruit from Castiglione Falletto, Pira, and Paje and releasing it as a Langhe Rosso due to the slightly younger age of the vines and the blending of fruit from Barolo and Barbaresco. The vines are not even that young at 25 years old! Luckily for us, we get the chance to drink it at a fraction of the price, but not a fraction of the quality. The Langhe Rosso sees the same care as his top wines with long submerged cap macerations and long aging in neutral French oak botti. The 2020 is drinking excellent right out of the bottle, a testament to Luca's winemaking and the approachability of the vintage. Light bodied, rose petals, popping fruit like strawberry, raspberry, and blood orange. Widely aromatic with great tension and complexity. I grabbed as much as I could from the importer, but this is the end of the vintage!

Nervi-Conterno 2025 Rosato -- A stunning Rosato from Roberto Conterno who took over the winemaking at Nervi in 2018. This Rosato is easy to love yet serious wine, the result of a world class winemaker's hand at Rosato on excellent terroir. The Nebbiolo is sourced from the Molsino, Valferana, Garavoglie, and Casacce vineyards, and spends 6 months on the lees. We only see this wine once a year, and it'll be gone in a flash!

Fuso 2024 Terre Siciliane Cala Bianco -- A lovely 'vino quotidiano' or everyday wine coming from West of Palermo, Sicily. 100% Cattarratto harvested a touch early to preserve acidity, then spends 50 hours on the skins in stainless steel tanks. Peaches, apples, citrus pith, and a long finish! It's nearly impossible to find orange wine under $20 these days, especially one that is organic, small production, low intervention and super tasty!

Click below to see all of the great wines!

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