An easy pick to go with your weeknight spaghetti or parmigiana dinner! Frascole is a small, family run, organically farmed estate in Rufina, the smallest Chianti sub-zone, with high elevations giving it a nearly continental climate. This bottling is a...

Silvio’s IGT Sangiovese Toscana is meant to be a lighter style of Chianti (that immediately ran afoul of the DOCG committee). Originally bottled in 2003, the wine was denied DOCG status for lack of color and the was subsequently failed...

At the Northern edge of the Chianti Classico zone, in the sub-zone of 'San Casciano in Val di Pesa', lives Silvio Messana and his family. Here they tend to about 12 hectares of Sangiovese, Colorino, and Canaiolo (and a bit...

95% Sangiovese with 5% of Canaiolo Nero from estate vines in Panzano, Chianti. Vine age is on average 55 years old, the wine is fermented naturally in oak and stainless steel before aging 18-24 months in oak. The nose is...