"Javernières" is a beautiful parcel on the south-east corner of the Cote de Py, where the thicker topsoil with more clay and iron oxide gives a more generous wine. The 2023 from Burgaud is powerful and dense, but with a...

Claude-Emannuelle and Louis-Benoit are the seventh generation of winemakers at Desvignes and the domain was one of the first in Morgon to "estate-bottle" beginning in 1955. "The spirit of our vinification is between the Beaujolais carbonic maceration and a Burgundy...

The 2024 "Exspectatia" is the only wine produced, in tiny quantities, by Thibaut and Christian in 2024. Tangy and lifted, with bright wild raspberry notes and refreshing acidity. Given the darker, black cherry leaning fruit profile of 2022 and 2023,...

Alain Coudert seems to make terrific wine every year and the 2024 Clos de la Roilette is no exception. A parade of rainy weather early in the year finally gave way to more rainy weather, with a little sunshine. Of...

Georges Descombes is one of the premiere vignerons in Beaujolais. His winemaking is very traditional; using native yeasts, semi-carbonic maceration, and very little sulfur added at bottling. The 2023 Morgon shows a bright, vivid red/black color with earth, violet and...

We're happy to have the lovely Beaujolais of  Sandrine Henriot back at Chambers Street.  The vines for this cuvée are 40 to 60  years old, planted at high altitude on steep hillsides in sandy clay soils over granite near the...