The Mont Brouilly, a volcanic "bump" in the granite bedrocks of the Beaujolais, is a terroir of mineral-rich bluish rock with little or no soil, giving a quite different character to the wines. The Lapalu 2023 is from a one...

Georges Descombes is one of the premiere vignerons in Beaujolais. His winemaking is very traditional; using native yeasts, semi-carbonic maceration, and very little sulfur added at bottling. The 2023 Morgon shows a bright, vivid red/black color with earth, violet and...

We're happy to have the lovely Beaujolais of  Sandrine Henriot back at Chambers Street.  The vines for this cuvée are 40 to 60  years old, planted at high altitude on steep hillsides in sandy clay soils over granite near the...

Jean-Paul Brun's Chardonnay comes from 35 year-old vines grown on sandy clay and limestone soils in the southern Beaujolais  and is raised in stainless steel (no oak). Bright aromas of peach, apricot, lemon zest, and thyme lead to flavors of...

2023 is an excellent vintage for Alain Coudert, reminiscent of the ripeness of 2022 but nicely balanced thanks to just enough rain in mid-summer. The wine shows aromas of black cherry, pomegranate and blackberry - very complex - with hints...