Christian Ducroux' 5 hectare  estate has been organic and biodynamic since 1985, and has operated as a nearly self-sufficient farm, producing its own fertilizer and compost, and plowing and harvesting almost entirely without machinery. The Gamay vines average over 60...

The 2024 "Exspectatia" is the only wine produced, in tiny quantities, by Thibaut and Christian in 2024. Tangy and lifted, with bright wild raspberry notes and refreshing acidity. Given the darker, black cherry leaning fruit profile of 2022 and 2023,...

We're happy to have the lovely Beaujolais of  Sandrine Henriot back at Chambers Street.  The vines for this cuvée are 40 to 60  years old, planted at high altitude on steep hillsides in sandy clay soils over granite near the...

Georges Descombes is one of the premiere vignerons in Beaujolais. His winemaking is very traditional; using native yeasts, semi-carbonic maceration, and very little sulfur added at bottling. The 2023 Morgon shows a bright, vivid red/black color with earth, violet and...

2020 was the first vintage of "L'Aube à Javernières" and the first Desvignes wine to not be 100% cru Morgon, coming from a parcel of 20 to 30-year-old vines in deep clay soils on the edge of Javernières, just below...

All declassified fruit from Regnie. The average vine age is 40-50 years-old. Fermented whole cluster, semi-carbonic and aged for about 7 months. The wine is beautiful! Fresh, light, and lifted with notes of wild strawberry, cherry, and raspberry. Serve with...

Alain Coudert seems to make terrific wine every year and the 2024 Clos de la Roilette is no exception. A parade of rainy weather early in the year finally gave way to more rainy weather, with a little sunshine. Of...