The Mont Brouilly, a volcanic "bump" in the granite bedrocks of the Beaujolais, is a terroir of mineral-rich bluish rock with little or no soil, giving a quite different character to the wines. The Lapalu 2023 is from a one...

The warm and dry 2020 vintage produced wines that are ripe and lush, but with good balanceand brightness as well. The 2020 Fleurie Vieilles Vignes shows a bright red/black color and aromas that are a beautiful blend of violet, black...

Jean-Paul Brun's Chardonnay comes from 35 year-old vines grown on sandy clay and limestone soils in the southern Beaujolais  and is raised in stainless steel (no oak). Bright aromas of peach, apricot, lemon zest, and thyme lead to flavors of...

Jean-Paul Brun of Domaine des Terres Dorées has 2 parcels of 50 year-old vines on a steep section of Mont Brouilly with a south-east exposition at about 1,000 ft of altitude. The thin soil is almost entirely stones of granite...

Georges Descombes is one of the premiere vignerons in Beaujolais. His winemaking is very traditional; using native yeasts, semi-carbonic maceration, and very little sulfur added at bottling. The 2023 Morgon shows a bright, vivid red/black color with earth, violet and...

Sandrine Hanriot took over the Biodynamic vines of Roland Pignard in Morgon, Regnie and Beaujolais-Villages. The 2022 BV shows a bright red color with aromas of violet, raspberry, cherry and white pepper, with light red fruits on the palate, refreshing...

We're happy to have the lovely Beaujolais of  Sandrine Henriot back at Chambers Street.  The vines for this cuvée are 40 to 60  years old, planted at high altitude on steep hillsides in sandy clay soils over granite near the...