Jon Peñagarikano Akutain, the second-generation owner of Bodegas Akutain, is making some of our favorite, classicly styled Riojas. Everything at the esate is traditional: hand-harvesting from six hectares of estate vineyards, fermentation with natural yeasts and without temperature control, and...

From the importer: This is the village level wine from Moraza. 100% Tempranillo from numerous plots ranging from 450 to 650m elevation from a mix of limestone and clay soils. Fermented and aged in concrete. Since first tasting it, this...

100% Garnacha from a special plot of bush-vines within the Valcavada vineyard. Planted in 1995, this gentle, west-facing slope sits at 600 meters and is comprised of a darker soil, mostly clay and limestone. The wine sees 15 months in...

90% Viura, 10% Malvasia fermented in concrete and aged on lees for 6 months. White flowers, herbs, melon and tropical fruits shine on the nose. The palate is full-bodied with salinity but texturally more glossy and slick rather than purely...