Importers note: " The estate was established as a mixed-cultivation subsistence farm in the early 1900s by Davide Lazzari’s great-grandfather, who raised livestock and grew cereals, along with a few rows of Marzemino and Sangiovese that supplied a small restaurant...

Quaffable, loveable, and affordable. Strawberry shrub, rhubarb and slightly herbacious. The grape is Lambrusco di Sorbara, typical to this area, and the wine undergoes a second fermentation in the bottle and sees 6 months of lees aging and 1 year...

This is around 95% Chiavennasca (aka Nebbiolo) with the remainder comprised of Rossola and Pignola. The grapes for the 2021 were harvested in early October at yields of 42-56 hl/ha before being gently destemmed and crushed. The wine undergoes spontaneous...

This riserva comes from Chiavannesca grapes selected from a tiny plot sitting at 600 meters in altitude. For this wine, which is only made in appropriate vintages, the Buzzetti's forego the 2000-liter botti in favor of 600-liter tonneau. With more...