50/50 Ull de Llebre & Syrah. The grapes are harvested together, one half goes through direct press while the other half is whole bunch. After a week or so in tank, the wine is pressed again before aging in stainless....

This single-vineyard Carinyena comes from a 1 hectare plot belonging to Gemma and her family. The wine underegoes a semi-carbonic fermentation before seven months' aging in stainless steel. Unfined, unfiltered, and without addition of sulfur. This wine shows length and...

This is the newest project from Agusti Torello Roca, focused on producing red wines from the Montsant DO. Mostly Garnacha, with a small percentage of Carignan, from a mixture of limestone, clay and granite soils. Fermentation is in stainless steel...

Ruben Parera thrills us with this racy, delicious light-bodied blend of biodynamically-farmed Sumoll, Xarello, and Garnacha Blanca, vinified and bottled with no added SO2 in a liter-sized bottle. The 2025 is super fresh and direct, with bright red fruits and...

Clar just keeps getting better! Every year, Ruben has been dialing in a precise, complex, and simultaneosly easy-going style for this white wine. Majority Xarel-lo (80%) with Chardonnay, Malvasia de Sitges, Parellada and Garnatxa Blanca. A fresh wine but with...

Made from certified Organic grapes, this is a fresh and easy crowd-pleaser Cava from Celler Jan Vidal in Catalunya.