Pepe Raventós stepped outside of the Cava appellation in 2012 to create the Conca del Riu Anoia designation. The de Nit rosé was the first Conca wine and continues to sate and impress us with its lively expression of calcareous...

Castellroig is one of the finest values in sparkling wine and a great example of the wines of Corpinnat: it is farmed organically, harvested by hand, aged at least 18 months on the lees, and fermented with native yeasts. Marcel...

Pepe Raventós stepped outside of the Cava appellation in 2012 to create the Conca del Riu Anoia designation. The de Nit rosé was the first Conca wine and continues to sate and impress us with its lively expression of calcareous...

50/50 Ull de Llebre & Syrah. The grapes are harvested together, one half goes through direct press while the other half is whole bunch. After a week or so in tank, the wine is pressed again before aging in stainless....

80% Xarel-lo from young vines planted in 2018, and 20% Macabeo from vines planted in 1991. Grapes are fully destemmed before what's described as a very gentle pressing. Quintessentially Catalan, a nose of crushed rocks and an icy, mineral texture...

Past vintages of this wine have included some Parellada but the 2025 is 60% Sumoll and 40% Xarel-lo from organically farmed vines in the Serra del Montmell of Catalunya's Baix Penedès. This vintage is a touch riper than the 2024,...

This single-vineyard Carinyena comes from a 1 hectare plot belonging to Gemma and her family. The wine underegoes a semi-carbonic fermentation before seven months' aging in stainless steel. Unfined, unfiltered, and without addition of sulfur. This wine shows length I...