Castellroig is one of the finest values in sparkling wine and a great example of the wines of Corpinnat: it is farmed organically, harvested by hand, aged at least 18 months on the lees, and fermented with native yeasts. Marcel...

Pepe Raventós stepped outside of the Cava appellation in 2012 to create the Conca del Riu Anoia designation. The de Nit rosé was the first Conca wine and continues to sate and impress us with its lively expression of calcareous...

Pepe Raventós stepped outside of the Cava appellation in 2012 to create the Conca del Riu Anoia designation. The de Nit rosé was the first Conca wine and continues to sate and impress us with its lively expression of calcareous...

Ramon Parera and Jordi Arnan have been making wines under the Celler Pardas label since 1996, when they acquired an old estate in Alt Penedès. They have a passion for the traditional grape varieties of the region, and Sumoll is...

Sara and René of Venus La Universal make this very special Rosado (Rose) called Dido Rosa, which is a Chambers Street staple that we're very happy to have back in stock! Made from a blend of Garnacha, Carignan, and Syrah,...

This is a blend of regional varietals including Parellada, Sumoll Blanc, Garnatxa Blanca, and Moscatell, coming from several different certified organic farmers that the Suriol family works with in the Penedès area. The grapes undergo natural fermentation with their own...