60% Pansa Blanca, 40% Sauvignon Blanc. Kosher for Passover. Not Mevushal.

Castellroig is one of the finest values in sparkling wine and a great example of the wines of Corpinnat: it is farmed organically, harvested by hand, aged at least 18 months on the lees, and fermented with native yeasts. Marcel...

Sara Pérez and René Barbier of Venus La Universal are making elegant wines in the Montsant appellation, which surrounds Priorat, where their parents (the founders of Mas Martinet and Clos Mogador) revitalized and popularized the local wines. They source their...

Vi de Vila is the village level Priorat from the Bellmunt sub-region. The vineyards are younger, planted in the 90s to Grenache, Syrah and a small amount of Cabernet Sauvignon (blend for this red is 65% Grenache, 30% Syrah and...

Vi de Vila is the village level Priorat from the Bellmunt sub-region. The white is mostly from Grenache Blanc on sandstone soils and Macabeu on limestone, with 5% Viognier adding a bit of acid and aromatic lift.  From the Mas...

Pepe Raventós stepped outside of the Cava appellation in 2012 to create the Conca del Riu Anoia designation. The de Nit rosé was the first Conca wine and continues to sate and impress us with its lively expression of calcareous...

Pepe Raventós stepped outside of the Cava appellation in 2012 to create the Conca del Riu Anoia designation. The de Nit rosé was the first Conca wine and continues to sate and impress us with its lively expression of calcareous...

Pepe Raventós stepped outside of the Cava appellation in 2012 to create the Conca del Riu Anoia designation. The de Nit rosé was the first Conca wine and continues to sate and impress us with its lively expression of calcareous...

Ramon Parera and Jordi Arnan have been making wines under the Celler Pardas label since 1996, when they acquired an old estate in Alt Penedès. They have a passion for the traditional grape varieties of the region, and Sumoll is...