Looking back through my notes, I had a star next to this rosato! Its quite elegant, fresh, and lean with fresh squeezed lemon juice and loads of alpine flowers and herbs. Florian says to drink this super cold with speck...

Florian chooses to ferment this wine with mostly whole berries, because he enjoys the freshness and precise tannins it brings. Make sure to serve this with a slight chill and drink with speck! (or any salumi will do) The wine...