Looking back through my notes, I had a star next to this rosato! Its quite elegant, fresh, and lean with fresh squeezed lemon juice and loads of alpine flowers and herbs. Florian says to drink this super cold with speck...

Florian tells us that Lagrein needs a bit more heat than Vernatsch to ripen, so the vineyards are closer to the Valley floor south of Bolzano with alluvial soils. An inkier, more purple color with alpine berries, raspberry, a pine...

Simone's father, Peter, was the first person to recognize the potential of Riesling in their native Isarco Valley. Thanks to him we have an incredible, high elevation (850m!) expression of Riesling from a vineyard with slate and quartz phyllite soils....

Florian chooses to ferment this wine with mostly whole berries, because he enjoys the freshness and precise tannins it brings. Make sure to serve this with a slight chill and drink with speck! (or any salumi will do) The wine...