Sourced from all over Baden most of which is on limestone soil and a bit on Keuper. All are either certified or working organically. Vinified 100% whole cluster, fermentation in 800 liter boxes mashed by foot. Aged in oak for...

"Mainly Spätburgunder with some Weissburgunder, sourced from the 2017, 2019, and 2021 vintages, mainly ‘19 and ‘21. The 2021 vintage was a very tough year on Baden, so Christoph and Alex decided to cut a lot of the fruit from...

A blend of estate fruit from Baden 45 year old vines of Müller Thurgau planted on limestone with fruit from a respected organic grower in the Mosel planted on schist. The fruit is macerated for 5 days on the skins...

A blend of 45 year old vines of equal parts Weißburgunder and Grauburgunder. The grapes are fermented for 5 days on the skins before being gently pressed into steel. It then matures for 10 months on the lees before a...

The equivalent of a 1er Cru, the Liaison is from 60+ year old vines on colored sandstone and shell limestone.  As always, Liaison offers a step up with depth and concentration. Pure and fresh, there is an elegance with notes...

From 50 year old vines on limestone and sandstone. this sees 5 days of maceration on the skins before being pressed into barrel. Full of red flowers, cranberry and cherry. There is incredible purity here! This is a unique rose...

Coming from 50-year-old vines planted on the two predominant soil types in Baden: colored sandstone and shell limestone. There is a great mix here of earth and red fruit. Leaning more towards plum and cherry, this is a fresh, light,...