Sourced from all over Baden most of which is on limestone soil and a bit on Keuper. All are either certified or working organically. Vinified 100% whole cluster, fermentation in 800 liter boxes mashed by foot. Aged in oak for...

"Mainly Spätburgunder with some Weissburgunder, sourced from the 2017, 2019, and 2021 vintages, mainly ‘19 and ‘21. The 2021 vintage was a very tough year on Baden, so Christoph and Alex decided to cut a lot of the fruit from...

This is Wasenhaus’ entry level Pinot Noir; it is the gateway drug of this estate, cut from the same cloth as the top Grand Crus (unlike the “Grande Ordinaire,” which is a much more free-form, bright and “natural” treatise on...

No herbicides or pesticides are used in the vineyards, harvest is done completely by hand. Fermentation is in open top vessels and the wine is then transered into barrel. Very little new oak is used alongside barrels that are up...