From a late maturing site, the last place they harvest each year. Pressed whole bunch and fermented in barrel. Aged 11-12 months in barrel with an additional 6 month in tank. The wine has incredible minterality with white florals, yellow...

From a vineyard located in southern Aloxe, on deep clay soils with vine age averaging about 70 years old. Manually harvested, then a long pneumatic press. Alcoholic and malolactic fermentation are spontaneous and made in neutral 500 liter barrels. Aged...

From 40 year old vines within Meursault on Clay-limestone soils. Fermented and aged in older barrels for 12 months and concrete eggs for 8 months. A beautifully textured wine with a slightly waxy finish. This is an overachieving wine, and...

From very old vines near the top of the hill in Maranges with Northern Exposure. Vineyards were planted between 1935-1947. Aged for 9 months in 50% stainless steel and 50% 350L oak barrels and then blended for a month before...

Sylvain owns just 0.25 of a hectare of Aligoté from a vineyard called ‘Les Pierres’ just on the border of Chassagne-Montrachet Villages. The vines were planted in 1997. The wine is aged for 12 months on the fine lees in...

Coming from 17 different parcels of Aligote Dore in Bouzeron. Vines are 65-115 years old on clay, limestone, and marl soils. Vinified in wood foudres and then aged for 10-12 before bottling. The wine has beautiful notes of lime zest...

Sourced from vineyards in Nuits-Saint-Georges and the Hautes-Cotes, with a majority of vines being 50-80 years old and all planted on deep clay soils. The wine is fermented with ambient yeast and then aged for 6 months in stainless steel...

From a late maturing site, the last place they harvest each year. Pressed whole bunch and fermented in barrel. Aged 11-12 months in barrel with an additional 6 month in tank. The wine has incredible minterality with white florals and...

A blend from three parcels of old vine Aligote planted in 1949, 1953, with a little in 2002. Vinified in stainless steel and then aged 18 months in Stockinger foudres. An amazing balance of freshness with tension and strong minerality....