Sweet
Sweet
Rovero 2019 Brachetto d'Asti
Brachetto is usually made in the same style of Moscato d’Asti -- the fermentation is stopped when alcohol is still quite low and some of the CO2 is captured to create a slightly sparkling, sweet wine. The folks are Rovero...
$19.99
Joseph Zakon Wines 2010 New York Kesser Concord Kosher
Made in the tradition of Manischewitz, this is a classic sweet, fruity red wine made from New York's finest Concord grapes! Easy-drinking, low alcohol, best served chilled as an aperitif. It is OK certified, Kosher for Passover, and it is...
$6.99
Huet 2022 Vouvray "Le Mont" Moelleux
I love the 2022 vintage in Vouvray, especially at Pinon and Huet, where the acidity and intense mineral character backs up the fruit which is so gorgeous, ripe and fresh. Here is Rebecca Gibb in Vinous on the "Le Mont"...
$47.99
Pinon 2003 Vouvray Moelleux 1er Trie 750 ml
The greatest producers of Vouvray such as Pinon, Huet and Foreau, made beautiful moelleux wines in 2003 despite the heat, with adequate, if not high acidities. We have tasted many Pinon 2003s which have been superb - here is Chris...
$99.99
Pinon 2005 Vouvray Moelleux "Cuvée Botrytis"
The 2005 "Botrytis" is one of François Pinon's finest wines..."I have tasted this cuvée much more regularly than the straight Moelleux from François over the years, and once again it does not disappoint. In the glass it displays a polished...
$104.99
Cady 2023 Coteaux du Layon
The 2023 Cady Coteaux du Layon is from vines on schist soils just above the Layon river in Saint-Aubin de Luigné. The Chenin Blanc grapes were picked in successive tries in October, the wine finished at about 80 grams/liter of...
$18.99
Cady 2022 Coteaux du Layon Saint-Aubin
The 2022 Cady Coteaux du Layon Saint-Aubin is from grapes harvested in successive "tries" at the end of October, with approximately 70% botrytized fruit. The wine shows "a finely polished light gold hue in the glass. Despite this apparent role...
$22.99
Cady 2022 Coteaux du Layon 1er Cru "Chaume"
The 2022 Cady 1er Cru "Chaume" is from 3 parcels harvested in successive tries at the end of October. "I find more dried-fruit intensity here, perhaps not surprising given this was made using 100% botrytised fruit, with layers of confit...
$33.99
