Articles

7/11/25 -  Cameron is a name synonymous with great Oregon Pinot Noir and Chardonnay, and we've sang the praises of the fabulous Nebbiolo for many years. However maybe a bit more under-the-radar are some of winemaker John Paul's other Italian varietal wines, inspired by his love of the great wines of Friuli-Venezia Giulia, particularly those from Vodopivec, Radikon and the like. We love those...

7/10/25 -  If there is one area within Burgundy that allows for a bit of extra creativity, it's Chablis. Most notably, Chablis is the home of incredible mineral driven, crisp, refreshing white wines made from Chardonnay, however due to its proximity to both Sancerre and Champagne, it is no wonder that the region produces incredible Sauvignon Blancs and Cremants too! Clotilde Davenne comes from a...

7/9/25 -  Click on the image above to view collection!

7/8/25 - Today we take a break from French and Italian offerings and are happy to offer gems from all over the rest of the world. Cheers! Click on image above to view collection

7/7/25 -  Arianna Occhipinti is a longtime friend of Chambers Street Wines, who has earned a devoted following since she first started making wines in the early 2000s. I vividly remember feeling like the happiest guy in the world getting her a coffee during one of the early Louis/Dressner "Real Wine" Tours, when CSW would team up with LDM to host a public tasting...

7/2/25 -  Today we have a special offering of back-vintage library wines from Abe Schoener's Scholium Project. You may know Abe from his work at The Red Hook Winery here in New York, or his Scythians project with Raj Parr, or perhaps his more recent Los Angeles River Wine Company which he started in 2019 (we'll save that for another email). Abe stopped by...

7/1/25 - For almost 20 years Chambers Street has been offering the outstanding Bourgueils of Stéphane Guion in Benais. The wines are relatively unknown, sold primarily by organic markets in France, despite being named as one of the Best Wines of France 2010 by the Revue Vin de France, saying: "These are not fashionable wines, due to the dynamic acidity, but for those who...

6/30/25 -  A wonderful collection of great wines from great vintages. Click on the image above to view the collection!

6/27/25 -  It’s always a good day when we receive a new drop from Sandlands, one of our favorite California producers who perennially turn out some of the most compelling wines in the region. Today feels particularly special, welcoming the much-anticipated 2023s, a spectacular vintage with a long, cool, fairly even growing season which has already birthed a slew of amazing wines showing tremendous...

6/26/25 -  It's a mistake (and an easy one) to take good wine, and the good winemaking it comes from, for granted. Given our focus on low-intervention, small producers who farm organically and biodynamically, we're constantly surrounded by wines made in a thoughtful way. A recent tasting of Nanclares y Prieto and Envinate, kindly provided by Liz Fayad of Jose Pastor Selections,  brought me...

6/25/25 -  We're very happy to have the full range of the vibrant Roussillon wines from our friend Eric Laguerre back in the store! Eric's granite-based wines are joined today by the unique natural wines of Tom Lubbe at Matassa, and two of our favorites from the Gauby family grown on limestone/schist soils in Calce. We're also happy to introduce a lovely white from...

6/24/25 -  A grand selection of wines from amazing producers including Accomasso, Aldo Conterno, Cappellano, Domenico Clerico, Gaja and Serafino Rivella among others. (Click on photo to view wines)

6/23/25 -  Gut Oggau has been on the scene in New York for quite some time now, having been offered here over the past decade. A recent tasting of this lineup reminded me of how fantastic, expressive, and pure these wines are. As we are very much in summer now, the freshness of this lineup from all styles white, rose, and red is perfect!...

6/21/25 -  I have championed Champagne as an everyday wine for as long as I can remember. Last month I got the chance to spend several days in the region, and it reconfirmed my passion for the complex, dynamic and wide-ranging wines being made today in Champagne. From an early point in my wine career it became clear that Champagne is a highly versatile...

6/20/25 -  A little over ten years ago, we first met Thomas Batardiere, when he had a tiny, cramped "cellar" (actually just a garage) on the side of the road in the small town of Rablay-sur-Layon. I still remember the visit, tasting from some barrels and tanks and feeling that I was witnessing the beginning of a very special and promising estate. The first...