Products
Products
2Naturkinder 2023 Wilde Meute
A blend of 43% Silvaner, 43% Bacchus, 14% Grauburgunder, the bacchus is destemmed and left on the skins for one week before finishing fermentation in stainless steel, where it rests on full lees for ten months. Silvaner and Grauburgunder follow...
$31.99
4 Monos 2023 Gr-10 Tinto
90% Garnacha with Cariñena and Syrah playing supporting roles. The grapes are harvested from a few plots of sandy, granitic soils. Only about 5% of the grapes are destemmed before fermentation and maceration of 2-3 weeks, the rest is aged...
$27.99
A Tribute to Grace 2023 Grenache Santa Barbara County
This is 100% Grenache from five vineyards across Santa Barbara County: Santa Barbara Highlands Vineyard,Vie Caprice Vineyard, Dorigo Family Vineyard, Michaud Vineyard, and Shake Ridge Ranch. It is made with 71% whole-clusters and undergoes a combination of whole-cluster and carbonic fermentation before spending 11...
$38.99
Abbazia di Novacella 2023 Kerner
A delightful crossing of Riesling and Schiava aka Trollinger (yes, white and red) from the pristine mountains of Alto Adige in the northermost corner of Italy on the Austrian border known as South Tyrol. Made by the monks of the...
$25.99
Abracadabra 2023 Aquex3
Notes from winemaker Hannah Fuellenkemper: "100% Cinsault grown by Mathieu Dibon & Frank Launay (Le Chemin), Terrasses du Larzac, Languedoc. 1/2 press direct, 1/2 infusion of whole grapes for 10 days. By year 3, I consider this my house wine. It's...
$32.99
Abracadabra 2023 DBBL PDDL
Note from winemaker Hannah Fuellenkemper: Blend of 1,000L Syrah and 200L Viognier, both grown by Thierry de Marne (Domaine de Ventajou), Minervois. Whole bunch Syrah macerated for 10 days. Assembled in May 2024 with direct press Viognier. A generous wine. Velvet...
$32.99
Abracadabra 2023 Kapri C!
A blend of Viognier grown by Mattia Carfanga, Pouzolles, l’Hérault, and Cinsault grown by Gérald Oustric (Le Mazel), from Valvigneres, Ardèche. Notes from winemaker Hannah Fuellenkemper: Viognier 1/3 de-stemmed, rest whole bunch. Maceration 7 days. Assembled with 200 litres of...
$34.99
Abracadabra 2024 Rotas
This is perhaps the archetype of a deliciuos, thirst quenching "chillable red." It's very light on its feet (though still feels like wine at 12% abv), crunchy and juicy. Highly recommended for any warm weather day in the future! -EL...
$34.99
Agnanum 2023 Campania Falanghina Campi Flegrei
The Campi Flegrei DOC is West of Naples on the coast marked by volcanic soils. This is a historic winemaking region spanning back to the Roman times. Steep and impossible to mechanize rows of vines have mostly been abandoned: Agnanum...
$22.99
Agnanum 2023 Campania Falanghina Sabbia Vulcanica
Falanghina seems to be one of the great success stories of southern Italy, emerging from relative obscurity despite being a truly ancient variety into a nearly ubiquitous staple on the market. That has lead regrettably (and predictably) to any number...
$19.99
Albamar 2023 Rias Baixas Albarino
This beloved entry level cuvée from Albamar is made from grapes sourced from multiple sites with mainly sandy soil. The fruit from each parcel is vinified separately (some in stainless steel, some in barrels) gaining structure and complexity of flavor...
$29.99
Alexandre Hote 2023 Tavel
A rather unassuming bottle, with it's simple label, there is nothing unassuming about this stellar wine from Alexandre Hote! Memories of that first taste of L'Anglore Tavel were tapped when I tried the 2023 from Hote, from a vintage that...
$32.99
Alexandre Hote 2023 Tavel 'Calcaire'
Though we have not tasted this cuvée from Hote, it sounded to intriguing to pass on, given our love for his classic Tavel that is majority Grenache with smaller percentage of Cinsault. Importer's note: Mostly Cinsault (~90%) with Grenache from...
$31.99
Altenburger, Markus 2023 Blaufrankisch vom Kalk
His vom Kalk Blaufrankisch is a blend of 7 plots in Leithaberg that are destemmed and macerated as whole berries for 7 days. Spontaneously fermented in a mix of stainless steel and wooden fermenters before being aged for 9 months...
$23.99
Alzinger 2023 Wachau Muhlpoint Gruner Veltliner federspiel
The Muhlpoint vineyard is located on the lower slopes of the Steinertal in the Wachau, where the deep layers of loess produce gruners of pronounced spiciness. Zippy with notes of white stones , lemon and pepper; a delightful rendition perfect...
$37.99
Amevive 2023 Carino Tempranillo/Graciano
This is cofermented Tempranillo and Graciano from the Ibarra-Young vineyard, planted in the late 90s and farmed organically since 1993. The Tempranillo was harvested first and began fermentation with 40% whole clusters, with the Graciano being added about a week...
$39.99
Amevive 2023 Grenache Alisos Canyon
This Grenache comes from Martian Ranch Vineyard, a certified biodynamic vineyard on the southwest side of Alisos Canyon. It is made from just two fermenters, one with 100% whole clusters and the other destemmed. The grapes spent about two weeks...
$42.99
